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Winter Salad with Cranberry Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 19 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and refreshing winter salad featuring mixed baby greens topped with fresh oranges, creamy avocado, jewel-like pomegranate seeds, crumbled feta cheese, and crunchy candied spiced nuts, all brought together with a sweet and tangy cranberry balsamic dressing. Perfect for holiday gatherings or a light, festive meal.


Ingredients

Scale

Salad Ingredients

  • 10 ounces mixed baby greens
  • 2 oranges, rind removed and cut into segments
  • 1 avocado, sliced or chopped
  • Seeds from 1 pomegranate
  • 1 cup crumbled feta cheese
  • 1 cup candied spiced nuts (or toasted nuts such as pecans)

Dressing Ingredients

  • 1/4 cup cranberry sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • Salt and pepper, to taste


Instructions

  1. Prepare the greens: Place the mixed baby greens into a large salad bowl or divide evenly among individual serving bowls.
  2. Add the toppings: Arrange the orange segments, sliced or chopped avocado, and pomegranate seeds over the greens, followed by crumbled feta cheese and the candied spiced nuts.
  3. Make the dressing: In a small bowl, whisk together the cranberry sauce, balsamic vinegar, olive oil, salt, and pepper until well combined.
  4. Dress the salad: Drizzle the cranberry balsamic dressing over the salad and toss gently to combine, or serve the dressing on the side for guests to add as desired.

Notes

  • This salad highlights seasonal winter fruits and nuts, making it an excellent festive dish for holiday meals.
  • Candied spiced nuts can be substituted with toasted pecans or walnuts for varied texture and flavor.
  • For a vegan version, omit the feta cheese or substitute with a plant-based cheese alternative.
  • Adjust seasoning with salt and pepper according to your taste preferences.
  • To add extra protein, consider topping the salad with grilled chicken or tofu.

Nutrition

  • Serving Size: 1 serving
  • Calories: 505 kcal
  • Sugar: 19 g
  • Sodium: 575 mg
  • Fat: 40 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 24 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 10 g
  • Protein: 11 g
  • Cholesterol: 33 mg