Description
Whipped Coffee, also known as Vegan Dalgona Coffee, is a trendy and delicious iced coffee drink made by whipping instant coffee, sugar, and boiling water into a light, fluffy foam. This dairy-free version uses oat milk to create a rich and creamy base topped with the iconic whipped coffee layer, perfect for a refreshing and energizing beverage.
Ingredients
Scale
Whipped Coffee Topping
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 1/2 teaspoon vanilla extract (optional)
Base
- 2 cups dairy free milk (oat milk recommended for richness and thickness)
- Ice
Instructions
- Prepare Coffee Mixture: In a medium bowl, combine the instant coffee, granulated sugar, boiling water, and vanilla extract if using to add extra flavor.
- Whip the Mixture: Using a hand mixer, whisk the coffee mixture for 3-4 minutes until it turns light in color and forms stiff, fluffy peaks when the beaters are removed.
- Fill Glasses: Add ice to two mugs or glasses, then pour in the dairy-free milk until the glasses are nearly full.
- Top with Whipped Coffee: Divide the whipped coffee foam evenly between the two mugs, dolloping it on top of the milk and ice.
- Serve: Stir gently to combine, taste, and enjoy your refreshing vegan dalgona coffee.
Notes
- Use oat milk for a thicker, creamier texture, but any dairy-free milk can be used.
- Ensure the water is boiling hot to help the coffee and sugar dissolve properly and whip up easily.
- Whisking by hand can take longer; using a hand mixer is recommended for best results.
- Adjust sugar quantity to taste if you prefer your coffee less sweet.
- Serve immediately after preparing to enjoy the foam at its fluffiest.
Nutrition
- Serving Size: 1 serving
- Calories: 67 kcal
- Sugar: 12 g
- Sodium: 2 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
