Description
A vibrant and flavorful Street Corn Chicken Rice Bowl featuring tender marinated chicken thighs, grilled sweet corn, creamy Cotija cheese, and a tangy lime-infused sauce over fluffy rice. This customizable dish blends smoky, spicy, and fresh flavors for a satisfying meal perfect for lunch or dinner.
Ingredients
Scale
Chicken Marinade
- 4 chicken thighs (boneless and skinless)
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin powder
- ½ tsp garlic powder or 2 minced garlic cloves
- ½ tsp salt
- ¼ tsp black pepper
Corn Salad
- 1 cup sweet corn kernels (grilled if possible, frozen acceptable)
- ¼ cup thinly sliced red onion
Creamy Cotija Sauce
- 1 cup sour cream (save half to drizzle on top)
- 2 tbsp mayonnaise
- ½ cup cotija cheese, crumbled (plus extra for garnish)
- 1 tsp chili powder
- Salt and pepper to taste
Additional Ingredients
- 1 lime, cut into wedges
- 3 cups cooked rice
- Fresh cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, combine lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and black pepper. Add the chicken thighs and coat evenly. Let them marinate for at least 20 minutes to soak in the flavors.
- Cook the Chicken: Preheat a skillet over medium-high heat. Cook the marinated chicken thighs for about 6-7 minutes on each side or until fully cooked and nicely browned. Remove from heat and let rest, then slice into strips.
- Prepare the Corn Salad: If using frozen corn, grill or sauté kernels until lightly charred; if fresh, grill or sauté as well. Mix the grilled corn with thinly sliced red onion in a bowl and set aside.
- Make the Cotija Sauce: In a separate bowl, combine sour cream, mayonnaise, crumbled cotija cheese, chili powder, and salt and pepper to taste. Mix well until creamy.
- Assemble the Bowl: Divide the cooked rice among four bowls. Top each with sliced chicken, the corn and onion mixture, and a generous dollop of the cotija sauce. Garnish with extra cotija cheese and fresh cilantro.
- Serve: Add lime wedges on the side for an extra burst of fresh citrus. Enjoy your customizable street corn chicken rice bowl warm.
Notes
- For extra smoky flavor, grill the chicken thighs and corn instead of cooking on the stovetop.
- Feel free to add toppings like diced avocado, black beans, or sliced jalapeños for more texture and flavor.
- Use gluten-free ingredients to keep the dish gluten free if required.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 512 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 28.2 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 43.5 g
- Fiber: 4 g
- Protein: 22.6 g
- Cholesterol: 75 mg
