Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Shrimp Guacamole Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 69 reviews
  • Author: Emily
  • Prep Time: 25 minutes
  • Cook Time: 6 minutes
  • Total Time: 31 minutes
  • Yield: 28 bites
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Description

Spicy Shrimp Guacamole Bites are an irresistible appetizer featuring tender roasted shrimp seasoned with chili powder, cumin, and smoked paprika, served atop creamy guacamole on crunchy bite-sized corn tortilla chips. Perfect for parties or casual gatherings, this recipe combines bold flavors and easy assembly for a crowd-pleasing snack.


Ingredients

Scale

Shrimp Seasoning

  • 1 pound raw large shrimp
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt

Guacamole Mixture

  • 1 cup prepared guacamole
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro (plus additional for garnish)

Assembly

  • Bite-sized round corn tortilla chips (1 per shrimp)
  • Crumbled feta cheese or queso fresco (for serving)


Instructions

  1. Prepare Shrimp: Place a rack in the center of your oven and preheat to 400 degrees F. In a large mixing bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, and kosher salt until evenly coated. Spread the shrimp in a single layer on a large baking sheet.
  2. Roast Shrimp: Roast the shrimp in the preheated oven for 6 minutes, or until they become opaque and are cooked through. Avoid overcooking to prevent chewiness. Remove from oven and set aside.
  3. Mix Guacamole: In a small bowl, combine the prepared guacamole with fresh lime juice and 1 tablespoon of chopped cilantro. Stir to blend flavors well.
  4. Assemble Bites: Place one tortilla chip on a serving platter, top with a spoonful of the guacamole mixture, then place a roasted shrimp on top. Garnish each bite with additional fresh cilantro and a sprinkle of crumbled feta cheese or queso fresco.
  5. Serve: Serve the bites at room temperature as a flavorful appetizer for your guests.

Notes

  • The shrimp should be cooked just until opaque to maintain tender texture.
  • Use fresh lime juice for the best guacamole flavor.
  • Feel free to substitute crumbled feta with queso fresco or your favorite crumbly cheese.
  • Tortilla chips should be sturdy enough to hold the toppings without breaking.
  • These bites are perfect for entertaining and can be assembled shortly before serving.

Nutrition

  • Serving Size: 1 bite
  • Calories: 40 kcal
  • Sugar: 0 g
  • Sodium: 97 mg
  • Fat: 2 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 31 mg