Description
Delicious Mexican Grilled Zucchini Ribbon Skewers featuring thinly sliced zucchini seasoned with tajín and brushed with olive oil, grilled to perfection for a smoky char and caramelized flavor. A simple and healthy side dish with vibrant Mexican flair.
Ingredients
Units
Scale
Main Ingredients
- 2 zucchini, sliced thin (approximately 1/8 inch thick)
- 1/4 cup tajín, more or less to taste (or homemade tajín)
- 1/4 cup olive oil for brushing +/-
Instructions
- Slice Zucchini Thinly: Slice the zucchini into thin ribbons approximately 1/8 inch thick. Bend a slice gently to confirm it’s flexible enough for weaving on skewers.
- Preheat Grill: Heat your grill to high temperature, around 450 to 500 degrees Fahrenheit, to prepare for quick grilling with a nice char.
- Season Zucchini: Lay the zucchini ribbons flat on a baking sheet. Brush lightly on both sides with olive oil, then sprinkle each side evenly with tajín seasoning.
- Weave Onto Skewers: Weave the seasoned zucchini ribbons onto skewers, layering them like ribbons to create attractive, textured skewers ready for grilling.
- Grill Zucchini Skewers: Place the skewers on the hot grill and cook for about 10 minutes total, turning 2 to 3 times to achieve even grilling, caramelization, and lovely charred bits without burning.
Notes
- Use fresh, firm zucchinis for easier slicing and better texture.
- If tajín is unavailable, mix chili powder, lime zest, and salt as a quick homemade substitute.
- Brush the zucchini lightly with olive oil to avoid flare-ups and promote even grilling.
- Adjust tajín quantity based on your preferred spice level.
- Serve immediately to enjoy the zucchini’s tender yet crisp texture.
Nutrition
- Serving Size: 1 serving
- Calories: 136 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
