Name: Quick Creamy Beef Stroganoff Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound uncooked wide egg noodles; 1/4 cup butter, divided; 1 1/2 pounds thinly-sliced steak (flank steak recommended); fine sea salt and freshly-cracked black pepper, to taste; 1 small white onion, thinly sliced; 1 pound sliced mushrooms (mix of button and baby bella mushrooms); 4 cloves garlic, minced or pressed; 1/2 cup dry white wine; 1 1/2 cups beef stock; 1 tablespoon Worcestershire sauce; 3 tablespoons all-purpose flour; 1/2 cup plain Greek yogurt or light sour cream; chopped fresh parsley (optional)

There’s something incredibly satisfying about a rich, comforting plate of stroganoff, and this Quick Creamy Beef Stroganoff Recipe hits all the right notes with its silky sauce and tender beef. It’s a total weeknight hero you’ll want on repeat.

A white bowl is filled with curly egg noodles coated in creamy light brown sauce mixed with many slices of cooked brown mushrooms, sprinkled with small green herb pieces on top. A wooden spoon is placed inside the bowl, lifting some noodles and mushrooms. The bowl is placed on a white marbled surface with part of a brown textured cloth visible on the side. The colors are warm with the sauce giving a smooth texture to the noodles and mushrooms. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Quick Creamy Beef Stroganoff Recipe
Top Tip
How to Serve Quick Creamy Beef Stroganoff Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Quick Creamy Beef Stroganoff Recipe

Why You'll Love This Recipe

I remember the first time I made this Quick Creamy Beef Stroganoff Recipe; it was a lifesaver after a long day. It’s not just quick—it’s got this luscious blend of flavors that make you feel like you’ve spent hours cooking, even when you haven’t.

Super Fast: Ready in just 30 minutes, perfect for busy evenings when you want comfort food without the wait.
Rich, Creamy Sauce: The combination of Greek yogurt and mushrooms creates a dreamy, silky sauce that clings perfectly to every bite.
Simple Ingredients: Mostly pantry staples and fresh veggies, nothing fancy but incredibly flavorful.
Flexible Serving Options: Serve it over egg noodles, rice, or even creamy polenta—whatever makes you happiest.

Ingredients & Why They Work

This Quick Creamy Beef Stroganoff Recipe is all about combining ingredients that bring out the classic flavors while keeping the dish simple and fast. Each one plays a role in building that luxurious, savory sauce and the perfect texture.

Flat lay of wide egg noodles freshly cooked in a neat pile, a small mound of thinly sliced raw flank steak with vibrant red color, a small white onion thinly sliced into translucent rings, a cluster of mixed fresh button and baby bella mushrooms with smooth caps, four whole uncracked brown garlic cloves, a small white ceramic bowl of pale golden butter, a small white bowl filled with creamy white Greek yogurt, a small white bowl containing rich dark beef stock, a small white bowl with amber Worcestershire sauce, a few sprigs of bright green chopped fresh parsley, a small white bowl of fine sea salt crystals, a small white bowl of freshly cracked black peppercorns -- all arranged in perfect symmetry and balanced composition placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Wide egg noodles: Their broad shape holds the creamy sauce beautifully, making every bite satisfying.
Butter: Used twice—first to sear the steak for a flavorful crust, then to soften onions and mushrooms.
Thinly sliced steak (flank steak is my fave): Cooks super fast and stays tender without needing hours to braise.
White onion: Adds subtle sweetness and depth, balancing the richness.
Mushrooms (button and baby bella mix): Their earthiness deepens the sauce’s flavor and adds hearty texture.
Garlic: Essential for that warm, inviting aroma and a little kick.
Dry white wine: Helps deglaze the pan, lifting those tasty browned bits, and adds acidity to cut through the creaminess.
Beef stock: The flavor backbone of the sauce, boosting the meaty richness.
Worcestershire sauce: Adds a tangy, umami punch that makes the sauce irresistible.
All-purpose flour: Thickens the sauce for that perfect creamy texture.
Plain Greek yogurt or light sour cream: Gives creaminess without heaviness, with a slight tang that brightens the sauce.
Chopped fresh parsley (optional): Adds freshness and a pop of color when serving.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Quick Creamy Beef Stroganoff Recipe is how easy it is to personalize. I like to swap out mushrooms depending on what I have on hand, and sometimes I add a splash of cream instead of yogurt for extra indulgence.

Variation: I once added a handful of fresh thyme while cooking the mushrooms—which gave it a lovely herbal twist that paired nicely with the rich sauce.
Dietary Swap: For a lighter version, you can replace the butter with olive oil and use low-fat sour cream without losing much creaminess.
Seasonal Touch: In the fall, I sometimes throw in some diced roasted butternut squash for a subtle sweetness and extra texture.

Step-by-Step: How I Make Quick Creamy Beef Stroganoff Recipe

The image shows four stages of cooking a creamy beef and mushroom dish in a white pan on a white marbled surface. In the first stage, slices of cooked beef with a dark brown, slightly crispy texture are spread evenly in the pan with a wooden spoon on the right side. The second stage shows sliced, golden-brown mushrooms being stirred with a wooden spoon in the same pan, held by a woman's hand. The third stage presents the cooked beef laid on top of a combination of sautéed mushrooms and a creamy white sauce, with a wooden spoon also inside and a woman's hand holding a towel nearby. The fourth stage shows the finished dish with beef and mushrooms covered in a thick, light brown creamy sauce, garnished with small green parsley pieces and black peppersprinkles on top. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Cook the Egg Noodles Just Right

Start by getting a big pot of salted water boiling. Drop in your wide egg noodles and cook according to package instructions until just al dente—meaning they should have a little bite so they don’t get mushy later. Drain and set aside. A pro tip: I usually start boiling the noodles right when I move on to cooking the steak to save time and keep everything coming together smoothly.

Step 2: Sear the Steak for Maximum Flavor

While the water heats up, melt 2 tablespoons of butter in a large sauté pan over medium-high heat. Season your sliced steak generously with salt and pepper, then add it in a single layer. Resist the urge to stir! Let it sear undisturbed for about 3 minutes—it should develop a beautiful brown crust. Flip and cook for another 2-3 minutes until browned but still tender inside. Transfer the steak to a plate to rest. If your pan is small, cook the steak in two batches so you get a perfect sear on every piece.

Step 3: Build a Flavorful Base with Onions and Mushrooms

Add the remaining butter to the pan, then toss in the sliced onions. Sauté for about 3 minutes until they start to soften. Next, add your mushrooms and keep stirring occasionally for another 5 to 7 minutes until the mushrooms have released their juices and everything is beautifully golden. Toss in the garlic last, cooking just 1 minute until fragrant so it doesn’t burn.

Step 4: Deglaze and Simmer the Sauce

Pour in the white wine and use a wooden spoon to scrape up those tasty browned bits stuck to the pan—this is where the magic happens! Let the wine cook down for about 3 minutes to concentrate flavors and mellow the acidity. While that’s simmering, whisk together your beef stock, Worcestershire sauce, and flour until smooth. Pour this mix into the pan, stir well, and simmer gently for 5 minutes until the sauce thickens.

Step 5: Finish with Greek Yogurt and Steak

Reduce the heat to low and stir in the Greek yogurt or light sour cream—this gives the sauce its signature creaminess with a tangy lift. Add your cooked steak back into the pan, stirring until it's all coated and heated through. Give it a taste and season with more salt or pepper if needed.

Step 6: Serve It Up

Pile the luscious stroganoff over your warm egg noodles, sprinkle with fresh parsley for a pop of color, and maybe a little extra black pepper. Then dig in and enjoy!

Top Tip

Through countless times making this Quick Creamy Beef Stroganoff Recipe, I've learned that timing and texture are everything. These tips helped me nail it every time and will make your version taste like a restaurant dish.

Don’t overcrowd the pan: Cooking the steak in batches ensures a proper sear instead of steaming the meat, which keeps it tender.
Save the browning bits: Those little caramelized bits on your pan are packed with flavor—make sure to scrape them up when deglazing with wine.
Use Greek yogurt over sour cream: It gives you creamy tang without curdling or adding heaviness, especially if you stir it in off the heat.
Cook noodles just right: Al dente is key—overcooked noodles get mushy once sauced.

How to Serve Quick Creamy Beef Stroganoff Recipe

Garnishes

I like to keep it simple with a handful of fresh chopped parsley—it adds a fresh, herbal note that brightens the rich sauce and a lovely pop of green on the plate. A fresh grind of black pepper over the top gives just the right bit of warmth and texture, too.

Side Dishes

This stroganoff is pretty much a meal on its own but if you want a veggie side, sautéed green beans or a crisp garden salad with lemon vinaigrette contrast beautifully. Mashed potatoes or creamy polenta are also wonderful base options if you’re skipping noodles.

Creative Ways to Present

For a cozy dinner party, I like to serve Quick Creamy Beef Stroganoff Recipe in individual cast iron skillets for a rustic look. Adding a sprinkle of crispy fried onions on top adds a lovely crunch and an extra layer of flavor that always impresses guests.

Make Ahead and Storage

Storing Leftovers

I usually pack leftovers into airtight containers and refrigerate them for up to 3 days. The flavors actually meld beautifully overnight, making the dish even tastier the next day. Just be sure to keep the noodles separate if you want to avoid sogginess.

Freezing

This stroganoff freezes well in portions, though I recommend freezing the sauce and beef separately from the noodles if you can. When thawed and reheated, it still tastes wonderful—just gently warm it on the stovetop to keep the sauce silky.

Reheating

I reheat leftovers gently in a pan over low heat, adding a splash of beef stock or water if the sauce has thickened too much. This keeps the sauce creamy and prevents it from splitting, especially since it contains yogurt.

Frequently Asked Questions:

Can I use a different cut of beef for this stroganoff?

Absolutely! While I recommend flank steak for its tenderness and quick cooking, sirloin or ribeye thinly sliced works well, too. Just be sure to cook it quickly over high heat to avoid toughness.

Can I omit the wine or substitute it?

Yes, if you prefer to skip alcohol, you can substitute the white wine with additional beef stock and a splash of lemon juice or white vinegar for acidity. The sauce will still be flavorful and balanced.

What’s the best way to prevent the yogurt from curdling?

To prevent curdling, I always stir in the Greek yogurt off the heat or over the lowest possible temperature at the end of cooking. Avoid boiling the sauce once the yogurt is added to keep it smooth and creamy.

Can I use a different type of noodle or side?

Definitely! Wide egg noodles are classic, but this stroganoff tastes just as good over rice, mashed potatoes, or creamy polenta. Choose whatever base you and your family love most for a comforting meal.

Final Thoughts

This Quick Creamy Beef Stroganoff Recipe holds a special place in my weeknight rotation because it manages to feel indulgent without any fuss. It’s perfect for those evenings when you want something warm, satisfying, and completed in under 30 minutes. Trust me, once you try it, you’ll find yourself reaching for this recipe whenever the craving for cozy comfort food strikes.