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Pumpkin Smoothie Recipe with Cinnamon and Maple Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 42 reviews
  • Author: Emily
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

Enjoy a creamy, flavorful Pumpkin Smoothie that's perfect for autumn. This smoothie combines pumpkin puree, banana, warm spices, and almond milk for a healthy and delicious treat reminiscent of pumpkin pie in a glass.


Ingredients

Scale

Smoothie Ingredients

  • 1 banana
  • 4 tbsp pumpkin puree
  • 2 tbsp 0% fat free Greek yogurt
  • 0.5 tsp cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground ginger
  • 1 tbsp maple syrup
  • 250 ml almond milk


Instructions

  1. Combine Ingredients: Add the banana, pumpkin puree, Greek yogurt, cinnamon, nutmeg, ginger, maple syrup, and almond milk into a blender.
  2. Blend Smoothly: Blend all the ingredients until the mixture is smooth and creamy, ensuring all spices and fruits are well incorporated.

Notes

  • Use fresh pumpkin puree or canned pure pumpkin for convenience.
  • Adjust maple syrup according to your preferred sweetness level.
  • For a dairy-free version, substitute Greek yogurt with a plant-based yogurt.
  • Add ice cubes if you prefer a colder, thicker smoothie.
  • Enhance flavor with a sprinkle of extra cinnamon on top before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 138 kcal
  • Sugar: 21 g
  • Sodium: 3 mg
  • Fat: 2 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg