Description
One Pot Cheesy Chicken Broccoli and Rice Casserole is a comforting, cheesy dish packed with tender chicken, fresh broccoli, and creamy rice all cooked together in one skillet. Ready in just 30 minutes, it’s a simple yet satisfying meal perfect for busy weeknights or cozy dinners.
Ingredients
Scale
Protein & Vegetables
- 2 chicken breasts (cut into small cubes)
- 1 small onion (chopped)
- 4 cloves garlic (minced)
- 2 cups broccoli florets
Dry Ingredients
- ¾ cup rice (uncooked)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Liquids & Dairy
- 1 tablespoon olive oil
- 10 ounces cream of chicken soup (1 can)
- 2 cups chicken broth (low sodium)
- 1 cup cheddar cheese
Garnish
- 1 tablespoon fresh parsley (chopped)
Instructions
- Cook the onion and chicken: Heat the olive oil in a large oven-proof skillet over medium heat. Add the chopped onion and cubed chicken breasts. Cook for about 5 minutes, stirring occasionally, until the chicken is no longer pink and starts to brown slightly. Season with salt and black pepper. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the rice and liquids: Stir in the uncooked rice, cream of chicken soup, and 2 cups of low sodium chicken broth. Mix well to combine all ingredients evenly.
- Cook the rice: Bring the mixture to a boil, then reduce heat to medium-low. Cover the skillet and cook for about 15 minutes, stirring occasionally, until the rice is fully cooked and tender. If the rice needs more liquid during cooking, add more chicken broth as necessary. Adjust seasoning to taste.
- Finish with broccoli and cheese: Add the broccoli florets and half of the cheddar cheese. Continue cooking uncovered for 2 more minutes until the broccoli softens slightly. Sprinkle the remaining cheese over the top and place the skillet under the broiler for 2-3 minutes until the cheese melts and begins to brown.
- Garnish and serve: Remove the skillet from heat, sprinkle with fresh chopped parsley, and serve hot.
Notes
- This casserole is made entirely in one pot, making cleanup quick and easy.
- If you prefer your broccoli softer, you can steam it separately before adding to the casserole.
- Use low sodium chicken broth to better control the salt level in the dish.
- To make it spicier, add a pinch of red pepper flakes when cooking the garlic.
- Canned cream of chicken soup can be substituted with a homemade cream sauce for a fresher taste.
Nutrition
- Serving Size: 1 serving
- Calories: 298 kcal
- Sugar: 1 g
- Sodium: 631 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 47 mg
