Description
One Pan Baked Satay Dumplings combine frozen dumplings with a creamy, flavorful coconut peanut satay sauce, enhanced by gochujang and sweet chili jam. This easy, one-pan recipe is baked to perfection in under 30 minutes, making a delicious, crowd-pleasing main course with vibrant toppings like chili oil, crushed peanuts, scallions, cilantro, and crispy onions.
Ingredients
Scale
Satay Sauce
- 1/3 cup smooth peanut butter
- 1 tablespoon gochujang paste
- 1 tablespoon sweet chilli jam
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 2 garlic cloves, crushed
- 1 inch piece of ginger, grated
- 2 teaspoons sesame oil
- 1 × 14oz (400ml) can of coconut milk
Main Ingredients
- 1 pack frozen dumplings (20–25 pieces, pork, chicken or vegetarian)
- 1/2 cup frozen edamame beans
- 2 heads of bok choy, chopped
Toppings
- 3 tablespoons chili oil
- 1 tablespoon sesame seeds
- 2 scallions, finely sliced
- A handful of cilantro leaves
- 1 tablespoon of crushed peanuts
- 1 tablespoon of crispy onions
- 1 lime, sliced into wedges
Instructions
- Prepare Satay Sauce: Preheat the oven to 400°F/200°C (fan). In a baking dish or ovenproof skillet, whisk together peanut butter, gochujang paste, sweet chili jam, grated ginger, crushed garlic, soy sauce, fish sauce, sesame oil, and coconut milk until smooth and creamy.
- Add Vegetables: Scatter the frozen edamame beans and chopped bok choy into the sauce and gently mix through to combine evenly.
- Arrange Dumplings: Place the frozen dumplings snugly in a single layer within the sauce, ensuring they are roughly half covered to retain moisture during baking.
- Bake Dumplings: Transfer the dish to the oven and bake for 20 minutes, until the sauce is bubbling and dumplings are cooked through. Optionally, broil for 3 minutes to achieve a golden crispy top.
- Add Toppings and Serve: Drizzle chili oil over the dumplings, then scatter with crushed peanuts, scallions, cilantro, crispy onions, and sesame seeds. Serve immediately with lime wedges for squeezing over the top.
Notes
- Use a baking dish about 9 to 11 inches long and 3 to 4 inches deep to keep the sauce concentrated and dumplings juicy.
- If using a larger dish, cover with foil while baking to prevent the sauce from drying out.
- Frozen dumplings of pork, chicken, or vegetarian varieties all work well with this recipe.
- For extra spice, increase the amount of gochujang or chili oil to taste.
- This recipe is quick and perfect for a weeknight meal with minimal cleanup.
Nutrition
- Serving Size: 200g
- Calories: 533 calories
- Sugar: 13.7 g
- Sodium: 1226 mg
- Fat: 33.4 g
- Saturated Fat: 7 g
- Unsaturated Fat: 23.7 g
- Trans Fat: 0 g
- Carbohydrates: 38.9 g
- Fiber: 5.6 g
- Protein: 23.9 g
- Cholesterol: 30.8 mg
