Description
A refreshing and festive Iced Peppermint Mocha made with espresso, cocoa powder, maple syrup, peppermint extract, and milk, served over ice for a sweet holiday coffee treat.
Ingredients
Scale
Main Ingredients
- 3 ounces espresso
- 1 Tablespoon cocoa powder
- 2-3 Tablespoons maple syrup
- 1/8 teaspoon peppermint extract
- 1/2 cup milk (of your choice)
- Ice cubes (for glass)
Instructions
- Prepare the glass: Fill a large glass with ice cubes to chill and keep your drink cold.
- Mix espresso and flavorings: In a separate container, add the hot espresso, then whisk in the cocoa powder, maple syrup, and peppermint extract until well combined and smooth.
- Combine and stir: Pour the espresso mixture over the ice in the glass. Add the milk, then stir well to blend all the flavors and chill the drink evenly.
- Add toppings (optional): Top your iced peppermint mocha with whipped cream, candy cane bits, and/or chocolate shavings for a festive and decorative touch.
Notes
- This recipe is quick and easy, taking only 5 minutes to prepare, perfect for a holiday treat.
- Use your preferred milk—dairy or plant-based—to customize the flavor and dietary needs.
- For a healthier version, omit the whipped cream and toppings, or use sugar-free maple syrup alternatives.
- Adjust the peppermint extract amount to your taste for a milder or stronger mint flavor.
- Serve immediately to enjoy the freshest iced coffee experience.
Nutrition
- Serving Size: 1 drink
- Calories: 179 kcal
- Sugar: 30 g
- Sodium: 63 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 6 mg
