There’s something truly comforting about perfectly roasted potatoes that come out crispy on the outside and meltingly soft inside. This Herb Garlic Roasted Potatoes Recipe is one of my all-time favorites because it’s bursting with fragrant herbs and garlic, making those humble spuds feel special every single time.

The image shows a white oval bowl filled with golden-brown roasted potato chunks, each piece crisp on the outside with a slightly rough texture from the seasoning of black pepper and green herbs. In the center, a silver fork holds one potato piece showing the soft, pale yellow inside, contrasting with the crunchy outer layer. The bowl is placed on a round wooden tray with a sprig of green herbs nearby, all set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe
Top Tip
How to Serve Herb Garlic Roasted Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Herb Garlic Roasted Potatoes Recipe

Why You'll Love This Recipe

This recipe nails that perfect balance of textures and flavors — crispy, buttery, garlicky, with a fresh hit of herbs. It’s one of those dishes I find myself making again and again because it’s foolproof, feels fancy, but actually couldn’t be simpler.

Crispiness at Its Best: These potatoes develop a golden crust that’s irresistible every time.
Simple Yet Flavorful: Minimal ingredients but maximum impact thanks to garlic and fresh herbs.
Versatile Side Dish: Pairs wonderfully with anything from weeknight dinners to holiday feasts.
Comfort Food Upgrade: Turns everyday potatoes into something truly mouthwatering and memorable.

Ingredients & Why They Work

Every ingredient here plays a role in creating those perfectly roasted potatoes that feel both homey and special. I always use Yukon Gold potatoes because their waxy texture holds up well while roasting and their naturally buttery flavor shines through.

Flat lay of two whole Yukon Gold potatoes with smooth yellow skin, two uncracked brown garlic cloves, a small white ceramic bowl of coarse kosher salt crystals, a small white ceramic bowl with pale yellow butter, a small white ceramic bowl of golden vegetable oil, a few fresh rosemary sprigs with dark green needle-like leaves, a small pile of chopped bright green fresh parsley leaves, and a small white ceramic bowl of white baking soda powder, arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Kosher Salt: Essential for seasoning and drawing out moisture to help crispiness.
Baking Soda: A neat trick to slightly break down the potato edges, enhancing the crunchy crust.
Yukon Gold Potatoes: Creamy inside and perfect texture for roasting.
Vegetable Oil: Holds heat well and helps create a beautifully crisp exterior.
Garlic (Minced): Adds that warm, aromatic punch everyone loves.
Fresh Rosemary (or mixed herbs): Fresh herbs elevate the dish with fragrant, lively notes.
Butter: Adds richness and a subtle indulgence to the potatoes.
Fresh Parsley (Chopped): Brightens the dish with color and fresh herbal flavor right before serving.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Herb Garlic Roasted Potatoes Recipe is how easy it is to personalize. I love swapping out herbs depending on the season or what I have in the garden — thyme, oregano, or even tarragon can be delicious twists.

Variation: Sometimes I sprinkle a little smoked paprika or parmesan before roasting for an extra layer of flavor — it’s a total crowd pleaser.
Dietary Mods: Want it dairy free? Skip the butter, and use extra olive oil to get that same richness.
Seasonal Twist: Add a squeeze of lemon juice and zest right before serving for a bright springtime touch.

Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe

Step 1: Prep Your Potatoes for Crispiness

Start by peeling your Yukon Gold potatoes and cutting them into evenly sized chunks—about 1.5 inches works well. I like to parboil them in salted water with a pinch of baking soda; this softens the edges just enough to give that perfect crispy finish when roasted. After about 10 minutes, drain thoroughly and give them a little shake in the pot to rough up the edges. Trust me, this step makes all the difference for that golden crust.

Step 2: Toss in Oil, Garlic, and Herbs

Once your potatoes are dry, toss them with vegetable oil, minced garlic, and fresh rosemary (or your herb choice). Don’t be shy here—make sure every piece is nicely coated. A tablespoon of butter is added in the roasting pan before putting it in the oven, which melts over the potatoes and infuses them with rich flavor as they cook.

Step 3: Roast Low and Slow

Roast the potatoes at 400°F (about 200°C) for roughly 75 minutes, turning them gently halfway through cooking. They’ll slowly develop that coveted crisp, with golden-brown edges and a tender center. Patience here is key—no rushing if you want that melt-in-your-mouth texture.

Step 4: Finish with Fresh Parsley and Serve

After pulling the potatoes from the oven, toss them with fresh chopped parsley for a pop of color and freshness. This little final touch adds brightness and balances the rich, buttery, garlicky flavors beautifully.

Top Tip

After making this recipe multiple times, I’ve learned that these simple techniques really elevate the finished dish and help you get that perfect texture every time.

Rough Up the Edges: Don’t skip shaking the parboiled potatoes in the pot—it creates more crunchy surface area.
Dry Thoroughly: Excess moisture can steam the potatoes, so be sure to pat them dry before roasting.
Use Fresh Herbs Near the End: Adding parsley after roasting keeps its flavor bright and vibrant.
Don’t Overcrowd the Pan: Give each potato chunk plenty of room so they roast instead of steam.

How to Serve Herb Garlic Roasted Potatoes Recipe

A white oval bowl filled with about three layers of golden roasted potato pieces, each piece irregular in shape with a crispy, slightly browned texture and small green herb bits on the surface. The bowl rests on a wooden circular cutting board on a white marbled surface, with sprigs of fresh rosemary placed around for decoration. Behind the bowl, a metallic spoon and two clear glasses with pale yellow liquid can be seen blurred in the background. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually finish these roasted potatoes with a sprinkle of flaky sea salt and a handful of chopped fresh parsley or chives. Sometimes I toss on a bit of grated Parmesan or a squeeze of fresh lemon juice for a bright finish. It’s those little touches that make serving them so fun and flavorful.

Side Dishes

These potatoes are a dream alongside roasted chicken, grilled steak, or even a simple green salad. For holiday dinners, they pair beautifully with turkey and a rich gravy. They can easily elevate a burger night or sit on the table during casual family meals, too.

Creative Ways to Present

For special occasions, I sometimes serve these potatoes in small cast iron skillets or rustic bowls with sprigs of herbs on top to make them feel extra inviting. You can also place them on a large platter garnished with lemon wedges and herb sprigs for a vibrant, shareable side dish that looks beautiful on the table.

Make Ahead and Storage

Storing Leftovers

If you’ve got leftovers, I recommend letting the potatoes cool completely before placing them in an airtight container in the fridge. They stay tasty for up to 3-4 days, and leftovers reheat surprisingly well.

Freezing

I’ve found freezing roasted potatoes isn’t ideal if you want to keep their crispiness, but if you must, flash freeze on a tray before transferring to a freezer bag. Reheat from frozen in an oven to help revive some crunch.

Reheating

The best way I’ve found to reheat these potatoes is in a hot oven (around 400°F) for 10-15 minutes. This warms them through and refreshes the crisp edges far better than a microwave.

Frequently Asked Questions:

Can I use other types of potatoes for this Herb Garlic Roasted Potatoes Recipe?

You can, but Yukon Gold potatoes are ideal due to their creamy texture and natural buttery flavor. Russets work too, but they may turn out a bit drier and fluffier inside. Waxy potatoes like red potatoes may not crisp up as well.

Why do you add baking soda when parboiling the potatoes?

Adding baking soda slightly breaks down the potato’s surface starches, which helps create a rougher exterior once roasted. This rough surface crisps up better, giving the potatoes their signature crunchy crust.

Can I prepare this Herb Garlic Roasted Potatoes Recipe ahead of time?

Yes! You can parboil and prep the potatoes ahead of time, then store them in the fridge before roasting. Just make sure to bring them back to room temperature to ensure even cooking in the oven.

What’s the best way to reheat leftovers without losing crispiness?

Reheating in a hot oven or under a broiler for a few minutes helps restore the crisp texture much better than microwaving, which tends to make potatoes soggy.

Final Thoughts

Honestly, this Herb Garlic Roasted Potatoes Recipe feels like the ultimate comfort food that’s also elegant enough to serve at any occasion. I keep coming back to it because it’s reliable, simple, and tastes incredible. Give it a try next time potatoes are on your menu—you’ll wonder why you ever made them any other way!