Name: Healthy Banana Peanut Butter Breakfast Cookies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 bananas (peeled); 200 g rolled oats; 100 g smooth peanut butter; 50 g runny honey; 1 tsp ground cinnamon; 40 g chocolate chips (optional)

There’s something so comforting about starting your day with a treat that’s both delicious and nourishing. This Healthy Banana Peanut Butter Breakfast Cookies Recipe is exactly that—a simple, wholesome way to fuel your morning with natural ingredients and a cozy, satisfying flavor blend.

The image shows several round oatmeal cookies with melted chocolate chips on top, placed on white parchment paper over a white marbled surface. Each cookie is golden brown with a rough, textured surface made of oats, and the chocolate chips are glossy and slightly melted, sitting mostly in small groups on the top center of each cookie. One cookie is broken in half, revealing the soft, dense oat interior, and there are a few loose chocolate chips scattered around the cookies. The overall look is warm and inviting, with a contrast between the light brown oats and the dark chocolate. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Healthy Banana Peanut Butter Breakfast Cookies Recipe
Top Tip
How to Serve Healthy Banana Peanut Butter Breakfast Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Healthy Banana Peanut Butter Breakfast Cookies Recipe

Why You'll Love This Recipe

I’m genuinely excited to share this recipe because it’s one of those rare breakfasts that feels like a treat but powers you up with healthy, whole foods. I’ve made these cookies on busy mornings and lazy weekends alike, and they never fail to hit the spot.

Super simple ingredients: You only need five main pantry staples to whip these up—no complicated shopping list required.
Healthy and filling: Thanks to ripe bananas, protein-packed peanut butter, and oats, these cookies will keep you energized for hours.
Perfect for on-the-go: I love grabbing one of these as I head out the door—they travel well and satisfy any mid-morning hunger pangs.
Customizable & kid-friendly: With optional chocolate chips and cinnamon, you can tailor these cookies to your taste or your little one’s preferences easily.

Ingredients & Why They Work

Each ingredient in this Healthy Banana Peanut Butter Breakfast Cookies Recipe plays a key role, balancing nutrition and flavor. Here’s what you need to know before you start mixing things up.

Flat lay of three peeled ripe bananas, a small white ceramic bowl filled with rolled oats, a small white ceramic bowl of smooth peanut butter, a small white ceramic bowl with runny honey, a small white ceramic bowl containing ground cinnamon powder, and a small white ceramic bowl of dark chocolate chips, all arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bananas: Make sure they’re ripe and spotty for maximum sweetness and moisture; they’re the natural binder here.
Rolled oats: These give the cookies structure and satisfying chew while keeping things gluten-free if you use certified oats.
Smooth peanut butter: I find smooth blends combine best with the oats, adding creamy protein and healthy fats without chunks getting in the way.
Runny honey: This adds a gentle sweetness and helps everything stick together—a natural alternative to refined sugar.
Ground cinnamon: Just a teaspoon brings warmth and a hint of spice that makes these cookies feel cozy.
Chocolate chips (optional): I like to fold half in the dough and sprinkle some on top before baking for melty bursts of indulgence without overpowering the healthy base.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to get creative with these cookies depending on the season or what’s in my pantry. Feel free to experiment—you might find your own favorite twist!

Variation: Sometimes I swap a portion of the oats with chopped nuts or seeds for extra crunch, especially sunflower seeds or walnuts—it changes the texture and boosts nutrients nicely.
Dairy-Free: This recipe is naturally dairy-free, but if you want to add a little extra moisture, a splash of plant-based milk works wonders.
Extra Spice: Adding a pinch of nutmeg or a dash of vanilla extract can give a deeper flavor profile without much effort.
Fruit Mix-Ins: I occasionally fold in dried cranberries or raisins along with the chocolate chips for bursts of tartness and sweetness.

Step-by-Step: How I Make Healthy Banana Peanut Butter Breakfast Cookies Recipe

The image shows a close-up of several oatmeal cookies with chocolate chips on top, placed on a sheet of crinkled parchment paper over a white marbled surface. Each cookie is thick and unevenly shaped, with a textured light brown and golden color from the oats and baking. The chocolate chips are scattered on the surface of the cookies, slightly melted, giving a shiny and smooth dark brown contrast against the rough oat texture. The oatmeal in the cookies appears chunky and dense, with a soft and chewy look. The composition focuses closely on the cookies, highlighting their rough texture and melted chocolate details. photo taken with an iphone --ar 2:3 --v 7

Step 1: Get your oven and ingredients ready

Preheat your oven to 180℃ fan (or 200℃/Gas Mark 6/350°F). While the oven warms up, peel your bananas and gather all your ingredients in one spot. Having everything ready will make mixing a breeze.

Step 2: Mash and mix the magic

Pop the bananas into a large bowl and mash them down with a fork until smooth. Then add the rolled oats, peanut butter, honey, and cinnamon. Stir everything together really well until it forms a sticky, doughy mixture. If you’re going with chocolate chips, stir in half now.

Step 3: Shape and bake

Line a baking tray with parchment paper. Use a spoon to scoop out the dough into roughly eight equal cookie shapes—don’t worry about perfection! Press the remaining chocolate chips on top for that gorgeous melty effect. Bake for 20 minutes until they’re lightly golden and set on top.

Step 4: Cool and enjoy

Once out of the oven, let the cookies cool completely on the tray before moving them. This helps them firm up and hold their shape. After that, they’re ready to enjoy—warm or room temp!

Top Tip

I’ve made this recipe many times, and a few little tricks have saved me from common pitfalls. Let me share what’s made all the difference.

Choose Spotty Bananas: Using bananas that are very ripe (the ones with lots of brown spots) is key—they’re sweeter and mash easier, which means your cookies hold together better.
Don’t Overmix: Stir just until combined. If you mix too much, the oats get gummy and the cookies can turn dense instead of chewy and tender.
Use a Spoon for Shaping: I find scooping the dough with a large spoon or ice cream scoop makes even-sized cookies that bake uniformly.
Cool Completely: Patience pays off here—let your cookies cool fully on the tray before moving to avoid breakage and to let them set perfectly.

How to Serve Healthy Banana Peanut Butter Breakfast Cookies Recipe

Garnishes

I often sprinkle a pinch of extra cinnamon or a few chopped peanuts on top just before serving for added texture and aroma. A drizzle of natural honey or a smear of peanut butter on the side also works beautifully.

Side Dishes

Pair these cookies with a cup of your favorite black coffee or a creamy oat milk latte for a balanced breakfast. Fresh fruit like berries or a green smoothie complement the flavors really well, rounding out the meal with extra vitamins.

Creative Ways to Present

For brunch gatherings, I like stacking these cookies on a pretty plate with small bowls of nut butter and honey for dipping. Topped with a dusting of powdered cinnamon or cocoa powder, they look inviting and feel extra special.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store these cookies in an airtight container at room temperature for up to three days. They keep their softness and flavor without drying out, making a quick grab-and-go breakfast option.

Freezing

They freeze beautifully! I personally freeze individual cookies in a ziplock bag, separated by parchment paper, so I can pull out a few at a time. Thaw overnight in the fridge or for 30 minutes at room temp before enjoying.

Reheating

To warm them up, I pop a cookie in the microwave for about 15 seconds or heat in a low oven for 5 minutes. They soften slightly and the peanut butter aroma is even more inviting—almost like fresh-baked cookies.

Frequently Asked Questions:

Are these breakfast cookies gluten-free?

Yes! This Healthy Banana Peanut Butter Breakfast Cookies Recipe uses rolled oats, which are naturally gluten-free, but make sure you use certified gluten-free oats if you have a gluten intolerance or celiac disease.

Can I make these cookies without chocolate chips?

Absolutely. The chocolate chips are optional and add a nice touch of indulgence, but the cookies are delicious on their own with just the banana, peanut butter, oats, and honey.

How long do these cookies last?

Stored in an airtight container at room temperature, these cookies last about three days. You can also freeze them for up to 2 months to keep them fresh longer.

Can I use crunchy peanut butter instead of smooth?

You can! Using crunchy peanut butter will add extra texture to the cookies, which some people love. Just be sure to mix the dough well, and keep in mind the texture will be a bit chunkier.

Final Thoughts

This Healthy Banana Peanut Butter Breakfast Cookies Recipe has become my go-to for quick mornings when I want something tasty but nutritious. It’s so rewarding to have a homemade breakfast ready to grab that’s free from refined sugars and packed with goodness. I hope you enjoy making—and eating—these as much as I do. They really make mornings brighter and hassle-free!