Description
This Savoury Puff Pastry Christmas Tree is a stunning festive appetizer that combines flaky puff pastry with savory layers of Boursin cheese, prosciutto, and cheddar cheese. Perfect for holiday gatherings, it’s easy to assemble, twists into a beautiful tree shape, and bakes to a golden, crispy finish topped with mixed seeds for added crunch.
Ingredients
Scale
Pastry and Cheese
- 2 sheets puff pastry (500 g)
- 100 g Boursin cheese or herbed cream cheese
- 50 g shredded cheddar cheese
Meat
- 150 g prosciutto or salami or capocollo
Toppings
- Mixed seeds (quantity as needed for topping)
- Egg wash (1 egg + 1 tablespoon milk)
Instructions
- Preheat Oven Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper to prevent sticking and ensure even baking.
- Prepare Base Layer Lay one sheet of puff pastry flat on a clean surface and spread the Boursin or herbed cream cheese evenly over it to create a flavorful base.
- Add Meat and Cheese Evenly arrange the prosciutto, salami, or capocollo over the cheese layer, then generously sprinkle shredded cheddar cheese on top for richness.
- Top Layer Place the second sheet of puff pastry over the layered fillings and gently press down to seal the layers together without squeezing out the fillings.
- Cut the Tree Shape Using a sharp knife, cut a large triangle shape from the assembled pastry. Save the leftover dough pieces to form the tree trunk or other decorative shapes.
- Make Slits and Twist Starting at the bottom edge of the triangle, make horizontal slits about every 3 cm along each side, leaving the center uncut. Gently twist each strip to create the branches of the tree, being careful not to twist too hard to avoid oozing fillings.
- Apply Egg Wash and Seeds Brush the entire pastry tree with the egg wash mixture to give it a beautiful golden sheen. Sprinkle mixed seeds on top for added texture and festive appearance.
- Bake Place the pastry tree on the prepared baking tray and bake in the preheated oven for about 25 minutes or until the pastry is puffed, golden brown, and cooked through.
Notes
- This savory puff pastry Christmas tree makes a perfect festive centerpiece appetizer that’s both eye-catching and delicious.
- For a vegetarian alternative, replace the meat with spinach, roasted vegetables, or mushrooms.
- Use a sharp knife to make clean cuts and twisted branches for the best visual effect.
- Egg wash helps achieve a beautiful golden color—do not skip this step.
- Ensure the puff pastry is cold before assembling to get maximum puff during baking.
- Serve warm for best taste and texture, as the cheese filling will be melty and delicious.
Nutrition
- Serving Size: 1 serving
- Calories: 493 kcal
- Sugar: 1 g
- Sodium: 395 mg
- Fat: 38 g
- Saturated Fat: 13 g
- Unsaturated Fat: 21 g
- Trans Fat: 0.03 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 32 mg
