Description
A quick and easy Greek Yogurt Parfait recipe layered with creamy Greek yogurt, fresh berries, and crunchy granola. Perfect as a nutritious breakfast or snack that can be made in minutes and is great for meal prep.
Ingredients
Scale
Parfait Ingredients
- 1 tablespoon honey or maple syrup (optional - more as a drizzle)
- 3/4 cup plain Greek yogurt
- 1/4 cup berries (or any other fruit cut into small 1-inch chunks)
- 1/4 cup homemade granola (or store bought granola)
Instructions
- Mix Sweetener: If using a sweetener, mix it with Greek yogurt in a small bowl until fully combined.
- Layer Parfait: Place half of the yogurt at the bottom of a mason jar or a bowl. Top with half of the fruit and half of the granola.
- Add Remaining Layers: Cover the layers with the remaining yogurt, then top with the rest of the fruit and granola.
- Finish and Serve: Drizzle additional honey over the top if desired. Serve immediately for best texture.
Notes
- This parfait is quick and simple to prepare, making it ideal for busy mornings.
- Use any fresh or frozen fruit you like, chopped into small chunks.
- Homemade or store-bought granola both work well, choose your favorite variety.
- Perfect for meal prep as it stores well in the refrigerator for a day or two.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 298 kcal
- Sugar: 16 g
- Sodium: 78 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 21 g
- Cholesterol: 10 mg
