Name: Greek Yogurt Parfait with Berries and Granola Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 tablespoon honey or maple syrup (optional - more as a drizzle); 3/4 cup plain Greek yogurt; 1/4 cup berries (or any other fruit cut into small 1-inch chunks); 1/4 cup homemade granola (or store bought granola)

There’s something so effortlessly refreshing about a creamy, crunchy, fruity parfait, isn’t there? This Greek Yogurt Parfait with Berries and Granola Recipe is one of my absolute favorites for busy mornings or a quick snack that feels special without any fuss.

The image shows a clear glass filled with three main layers. The bottom layer is smooth white yogurt. The middle layer has mixed blueberries and strawberries with a small amount of granola visible. The top layer is thick white yogurt covered with more granola, fresh blueberries, chopped strawberries, and a small sprig of bright green mint leaves. The glass is placed on a white marbled surface with a small bottle of honey to the side, and more similar glasses are blurred in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Greek Yogurt Parfait with Berries and Granola Recipe
Top Tip
How to Serve Greek Yogurt Parfait with Berries and Granola Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Greek Yogurt Parfait with Berries and Granola Recipe

Why You'll Love This Recipe

This Greek Yogurt Parfait with Berries and Granola Recipe is one I always come back to because it’s so versatile and satisfying. Whenever I layer those tart berries with creamy Greek yogurt and crunchy granola, I feel like I’m treating myself — even on a rushed morning.

Quick to assemble: You can whip this up in about 10 minutes, making it perfect for hectic mornings or last-minute guests.
Balanced nutrition: Greek yogurt adds protein, berries bring vitamins and antioxidants, and granola provides satisfying crunch and fiber.
Customizable: You can swap out fruit and granola varieties easily to keep this parfait fresh and exciting all year long.
Meal prep friendly: It stores well in the fridge, so making a few jars ahead is a lifesaver on busy days.

Ingredients & Why They Work

The magic behind this Greek Yogurt Parfait with Berries and Granola Recipe lies in simple, wholesome ingredients that balance flavor and texture. Choosing fresh berries and a creamy, tangy Greek yogurt really elevates the parfait and gives it that refreshing zing.

Flat lay of a small white ceramic bowl of creamy plain Greek yogurt, a small white ceramic bowl filled with golden homemade granola, a small white ceramic bowl of fresh mixed berries with strawberries, blueberries, and raspberries, and a small white ceramic bowl of golden honey, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Honey or Maple Syrup: Optional, but I love adding a drizzle for a touch of natural sweetness that complements the tart yogurt.
Plain Greek Yogurt: The star protein source—thick, creamy, and packed with probiotics that keep your gut happy.
Berries: I usually go with fresh blueberries and strawberries, but raspberries and blackberries work beautifully too. Choose ripe but firm berries for the best texture.
Granola: Crunch is essential here! Homemade or store-bought, just make sure it’s not overly sweetened to balance the parfait.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love making this Greek Yogurt Parfait with Berries and Granola Recipe my own depending on what’s in season or what I’m craving. It’s really forgiving and adaptable, so don’t hesitate to switch things up and experiment.

Variation: One of my favorite twists is adding a spoonful of almond butter or peanut butter to the yogurt mixture—it adds richness and a dose of healthy fats that keep me full longer.
Seasonal swaps: In the fall, I swap berries for diced apple or pear and sprinkle in some cinnamon, which feels so cozy and perfect for breakfast.
Dietary tweaks: For a dairy-free option, I’ve tried coconut or almond yogurt with tasty results—just pick unsweetened versions to keep it balanced.

Step-by-Step: How I Make Greek Yogurt Parfait with Berries and Granola Recipe

Step 1: Sweeten the Yogurt (if desired)

Starting with plain Greek yogurt, I usually stir in a tablespoon of honey or maple syrup unless I want it extra tart. Mixing the sweetener thoroughly with the yogurt ensures every spoonful has a consistent flavor without clumps of sweetness or plain yogurt.

Step 2: Layer for Perfection

Grab a clear mason jar or a pretty glass bowl—presentation makes a difference for me. Spoon half the sweetened yogurt in first. Then add a layer of berries, followed by granola. Repeat with the remaining yogurt, berries, and granola so you get those lovely contrasting layers.

Step 3: Finish With a Drizzle

My final step is usually a light drizzle of honey on top, just to round out the parfait’s flavors and add a slight glimmer. You can skip this if you prefer it classic or less sweet.

Top Tip

From lots of parfait-making practice, I’ve learned a few key tips that make this Greek Yogurt Parfait with Berries and Granola Recipe a total winner every single time.

Pick fresh, firm berries: Mushy berries can release too much juice and turn your parfait soggy fast.
Don’t add granola too early: If prepping ahead, add the granola just before serving to keep its crunch intact.
Use thick Greek yogurt: It holds layers beautifully and brings the protein punch you want to stay full.
Drizzle last: Always finish with honey or syrup on top so it doesn’t soak into the granola and turn it soft.

How to Serve Greek Yogurt Parfait with Berries and Granola Recipe

Greek Yogurt Parfait - Serving Suggestion

Garnishes

I usually garnish with a few fresh mint leaves—it adds a subtle freshness and looks pretty. Sometimes I sprinkle a little cinnamon or toasted coconut flakes on top for extra flavor and texture.

Side Dishes

This parfait is lovely on its own, but on weekends I like pairing it with whole-grain toast smeared with almond butter or a warm cup of herbal tea to round out the meal.

Creative Ways to Present

Serving these parfaits in little mason jars or clear glasses makes a simple breakfast feel fancy. I’ve even served mini parfaits at brunch parties arranged on a tiered tray—you’ll definitely impress your guests with minimal effort!

Make Ahead and Storage

Storing Leftovers

If you prep multiple parfaits at once, cover them tightly with lids or plastic wrap and store in the fridge. Keep granola separate until serving to preserve crunch. They’ll stay fresh for up to 2 days.

Freezing

I haven’t personally frozen this parfait because the yogurt texture changes once thawed, but you could freeze fruit and granola separately to prep in advance.

Reheating

This recipe is best enjoyed cold, so reheating isn’t really recommended. If you like a warm breakfast, try pairing the parfait with a hot oatmeal or smoothie instead!

Frequently Asked Questions:

Can I use flavored yogurt instead of plain Greek yogurt?

You absolutely can, but keep in mind many flavored yogurts already have added sugar, which might make your parfait too sweet. I prefer plain Greek yogurt to control sweetness and balance the tartness of the berries.

What’s the best granola to use for this recipe?

Choose a granola that's not overly sweetened and has a good mix of oats, nuts, and seeds for crunch and nutrition. I often use homemade granola or brands with minimal added sugars to keep the parfait healthy and balanced.

Can I prepare the parfait the night before?

Yes, you can assemble the yogurt and fruit layers the night before and store them in the fridge. Just add the granola and honey drizzle right before serving to keep everything fresh and crunchy.

Is this recipe suitable for meal prepping?

Definitely! This Greek Yogurt Parfait with Berries and Granola Recipe is perfect for meal prepping because it stores well in the fridge. Just keep granola separate and add it at serving time to maintain crunch.

Final Thoughts

This Greek Yogurt Parfait with Berries and Granola Recipe is one of those simple pleasures that feels nourishing and indulgent at the same time. I hope you enjoy making it as much as I do — it’s a little daily joy tucked into a jar. Trust me, once you try layering creamy yogurt with juicy berries and crunchy granola, you’ll want to make this parfait your go-to for easy breakfasts or anytime treats.