Description
This Gingerbread Smoothie combines the cozy spices of gingerbread with creamy bananas and cacao for a delicious winter treat that feels like dessert in a glass. Perfect for Christmas mornings or a festive snack, it blends wholesome ingredients with warming gingerbread spice and optional protein for extra nutrition.
Ingredients
Scale
Smoothie Ingredients
- 1 cup almond milk
- 1/2 cup Greek yogurt (optional)
- 3 frozen bananas
- 1 scoop protein powder (optional)
- 1 tbsp cacao powder
- 1/2 tsp gingerbread spice
- 1 tbsp honey or molasses (or both)
- 1/2 tsp vanilla extract
- Small pinch of sea salt
Instructions
- Add Ingredients: Add the almond milk, Greek yogurt (if using), frozen bananas, protein powder (optional), cacao powder, gingerbread spice, honey or molasses, vanilla extract, and a pinch of sea salt to a high-speed blender.
- Blend Smoothly: Blend on high speed until the mixture is smooth and creamy. If the smoothie is too thick, add a little more almond milk to reach your desired consistency. Sweeten further if desired.
- Serve: Pour the smoothie into a glass and serve immediately. Optionally, top with whipped cream and a dusting of cacao powder or additional gingerbread spice for extra flavor and festive presentation.
Notes
- This smoothie is best enjoyed fresh for optimal flavor and texture.
- Use frozen bananas for natural sweetness and creaminess without added sugar.
- Adjust the amount of gingerbread spice to taste for a milder or stronger spice flavor.
- Protein powder is optional and can be omitted or replaced with your favorite kind.
- For a vegan version, use plant-based yogurt and ensure the protein powder and sweeteners are vegan-friendly.
Nutrition
- Serving Size: 1 serving
- Calories: 334 kcal
- Sugar: 46.5 g
- Sodium: 423.1 mg
- Fat: 4.4 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 3.7 g
- Trans Fat: 0 g
- Carbohydrates: 77.2 g
- Fiber: 8.5 g
- Protein: 5.2 g
- Cholesterol: 0 mg
