There’s something incredibly satisfying about a bowl that hits all the right notes—sweet, savory, creamy, and fresh. My Easy Teriyaki Chicken Bowls with Broccoli and Avocado Recipe does exactly that, combining tender chicken glazed in homemade teriyaki sauce with crisp broccoli and buttery avocado. It’s a quick weeknight winner that always feels a little special.

A white plate holds a three-layer dish on a white marbled surface: the bottom layer is a bed of soft, white rice with a light, fluffy texture; on top of the rice sits glossy pieces of dark brown glazed chicken, sprinkled with small white sesame seeds, giving it a shiny and sticky look; to one side are bright green broccoli florets with a fresh and slightly bumpy texture, and next to them are thin slices of avocado, light green with a creamy smooth texture, also sprinkled with sesame seeds. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Easy Teriyaki Chicken Bowls with Broccoli and Avocado Recipe
Top Tip
How to Serve Easy Teriyaki Chicken Bowls with Broccoli and Avocado Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Easy Teriyaki Chicken Bowls with Broccoli and Avocado Recipe

Why You'll Love This Recipe

I adore this recipe because it’s as comforting as takeout but so much more fresh and wholesome. It’s perfect for those busy evenings when you want something flavorful without spending hours in the kitchen. Plus, the combo of broccoli and avocado adds that perfect textural contrast and nutrition boost.

Quick and straightforward: You’ll have dinner ready in about 25 minutes without fuss.
Made-from-scratch teriyaki sauce: No mystery ingredients here, just simple pantry staples blended beautifully.
Balanced nutrition: Protein, veggies, healthy fats, and carbs all in one tasty bowl.
Customizable and adaptable: Easily swapped veggies or proteins to suit your preferences.

Ingredients & Why They Work

Each ingredient here plays a crucial role in building those layers of flavor and texture. I always grab fresh ginger and garlic because their aroma wakes up the dish, while the avocado oil lends a mild, buttery note without overpowering the chicken.

Flat lay of a small head of broccoli cut into fresh green florets, a few bright green avocado halves with smooth flesh, a pile of cubed raw boneless skinless chicken breast, two whole uncracked brown eggs with clean shells, a small mound of white rice grains, a small white ceramic bowl filled with light brown granulated brown sugar, a small white ceramic bowl with dark amber soy sauce, a small white ceramic bowl holding clear pale yellow avocado oil, a small white ceramic bowl containing clear water, a small white ceramic bowl with minced fresh ginger, a small white ceramic bowl with minced fresh garlic, a small white ceramic bowl of small white sesame seeds, and fresh cracked black peppercorns scattered neatly around, all arranged symmetrically and balanced on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Less sodium soy sauce: Controls the saltiness so the sauce stays balanced and not too salty.
Brown sugar: Adds just enough sweetness to mimic that classic teriyaki glaze.
Rice vinegar: Brings a mild tang that brightens the sauce and cuts through the richness.
Fresh ginger and garlic: Essential aromatics that give the sauce depth and warmth.
Cornstarch: Thickens the sauce into that perfect glossy coating you want.
Broccoli: Steamed until crisp-tender for texture and vibrant color.
Avocado oil: High smoke point and neutral taste keep the chicken juicy and nicely browned.
Boneless skinless chicken breast: Keeps the bowl light yet protein-packed.
Avocados: Creamy contrast that smooths out each bite beautifully.
Sesame seeds: A little nutty crunch to finish things off with style.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing things up with this dish depending on the mood and what’s in my fridge. You can totally make this recipe your own and still get that signature teriyaki vibe.

Variation: I sometimes swap chicken for tofu or shrimp for a different protein hit, and the sauce works just as well.
Spice it up: Adding a dash of chili flakes or sriracha mayo can transform it if you like a little kick.
Veggie swaps: Try snow peas, snap peas, or bell peppers in place of broccoli for extra color and crunch.
Grain choices: Brown rice, quinoa, or cauliflower rice all work beautifully if you want to adjust carbs.

Step-by-Step: How I Make Easy Teriyaki Chicken Bowls with Broccoli and Avocado Recipe

A white bowl holds a three-layer dish with white rice as the base layer, soft and fluffy in texture. On one side, bright green broccoli florets with a fresh and slightly rough texture rest on the rice. Next to the broccoli, light green avocado slices fan out with a smooth and creamy look. On the other side of the bowl, small pieces of brown glazed chicken with a shiny, sticky texture are placed on the rice, sprinkled with white sesame seeds. The dish sits on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Whisk Together That Perfect Teriyaki Sauce

Start with the sauce — it’s quick and makes a big difference. Combine the soy sauce, brown sugar, rice vinegar, minced ginger and garlic, water, and cornstarch in a small bowl. Whisk it well until smooth. This homemade sauce is more flavorful than store-bought and you can taste every little ingredient working together.

Step 2: Steam Your Broccoli to Crisp-Tender Perfection

Add water to a wide skillet and bring to a boil with your chopped broccoli. Cover and steam for 2–3 minutes until bright green and just tender. Don’t overdo it — you want broccoli that still has a little crunch. Then drain and keep it warm while you cook the chicken.

Step 3: Sear the Chicken Just Right

Heat your oil in that same skillet over medium-high heat. Spread the cubed chicken evenly, season it with salt and pepper, and let it cook undisturbed for a couple of minutes before stirring. Keep cooking for 5 to 6 minutes until golden and cooked through. This way, you get a nice sear and juicy chicken pieces.

Step 4: Bring It All Together in the Sauce

Whisk the sauce once more and pour it over the chicken. Let it bubble away on low heat until thick and glossy, stirring occasionally. If it gets too thick, just add a splash of water to loosen it up. This coating is what brings the whole bowl to life.

Step 5: Plate and Enjoy

Divide your cooked rice among bowls, layer on the chicken, broccoli, and beautiful sliced avocado. Season the avocado with a pinch of salt and pepper — it really elevates the creaminess. Drizzle any remaining sauce from the pan and sprinkle sesame seeds on top. Dinner is served!

Top Tip

Getting the sauce just right can make or break your Easy Teriyaki Chicken Bowls with Broccoli and Avocado Recipe. Here are a few tricks I've learned that help create that silky, balanced glaze every time.

Fresh Aromatics Are Key: Whenever possible, use fresh minced ginger and garlic instead of bottled. They give the sauce that punch of brightness and warmth that's hard to beat.
Don’t Overcook the Broccoli: Steaming for 2 to 3 minutes keeps the broccoli vibrant and crisp. Overdoing it will leave you with soggy greens that lose their charm.
Patience with the Sauce: Let it bubble on low heat and thicken slowly; rushing often results in a gluey texture instead of a glossy, perfect coat.
Season the Avocado: A sprinkle of salt and pepper on the avocado slices wakes up their creamy flavor and prevents a bland bite.

How to Serve Easy Teriyaki Chicken Bowls with Broccoli and Avocado Recipe

Garnishes

I always finish these bowls with a sprinkle of toasted sesame seeds and sometimes a few thinly sliced green onions for that extra pop of flavor and color. If I’m feeling adventurous, a drizzle of chili oil adds some delightful heat.

Side Dishes

While this bowl is pretty complete on its own, I like to pair it with a light cucumber salad or some pickled ginger on the side to brighten up the meal. A simple miso soup also makes a lovely warming starter.

Creative Ways to Present

For special occasions, I like to put these bowls in bamboo steamers lined with banana leaves for an exotic touch, or serve the chicken and broccoli over sushi rice topped with edible flowers and microgreens for a restaurant-style presentation that impresses guests.

Make Ahead and Storage

Storing Leftovers

After dinner, I store leftover chicken, broccoli, and sauce together in an airtight container in the fridge. It keeps well for 3 to 4 days. Keep the avocado separated until ready to serve, since it browns quickly.

Freezing

I’ve frozen the cooked chicken and sauce mixture without issues. Just cool completely, pack it airtight, and freeze up to 2 months. Thaw overnight in the fridge before reheating. I usually avoid freezing broccoli and avocado because their textures suffer.

Reheating

Reheat the chicken and sauce gently in a skillet over medium-low heat, adding a splash of water if needed to loosen the sauce. For broccoli, a quick steam or microwave reheat helps keep it fresh. Add fresh avocado slices just before eating to keep the creaminess intact.

Frequently Asked Questions:

Can I make the Easy Teriyaki Chicken Bowls with Broccoli and Avocado Recipe gluten-free?

Absolutely! Use tamari instead of regular soy sauce, which keeps the dish gluten-free without sacrificing flavor.

How long can I store leftover teriyaki chicken bowls?

Store leftovers in the fridge for up to 4 days in an airtight container. To keep the avocado fresh, add it only when ready to eat.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are juicier and add richness. Just adjust the cooking time slightly until they’re cooked through.

What if I don’t have cornstarch for thickening the sauce?

You can substitute with arrowroot powder or flour, but start with less as they vary in thickening power. Alternatively, simmer the sauce longer to reduce it naturally.

Final Thoughts

I’ve made these Easy Teriyaki Chicken Bowls with Broccoli and Avocado Recipe countless times, and what keeps me coming back is how they’re simple, full of flavor, and so satisfying. They’re also a reminder that great food doesn’t have to be complicated or time-consuming. I hope you enjoy making (and eating) this as much as I do — it’s like a warm hug in a bowl you can reach for anytime you want something cozy yet fresh.