Name: Crispy Garlic Parmesan Potato Wedges Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb. (3 to 4) russet potatoes (leave skin on); 2 Tbsp. olive oil; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ground paprika; Chopped fresh chives (for garnish); Ranch dressing or bleu cheese dressing (for serving); Sriracha ketchup or regular ketchup (for serving)

Nothing beats that satisfying crunch and bold flavor combo of this Crispy Garlic Parmesan Potato Wedges Recipe. These wedges come out golden, cheesy, and perfectly seasoned—making them a total crowd-pleaser every single time.

A basket lined with white parchment paper holds many thick potato wedges cooked to a golden brown. Each wedge has a crispy, spicy skin with a light coating of oil giving them a shiny look. Small green chive pieces are sprinkled over the fries, adding a touch of color contrast. The basket is set on a white marbled surface that brightens the warm colors of the potatoes. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe
Top Tip
How to Serve Crispy Garlic Parmesan Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Garlic Parmesan Potato Wedges Recipe

Why You'll Love This Recipe

I have to say, after making this Crispy Garlic Parmesan Potato Wedges Recipe more times than I can count, it still feels like magic when those wedges come out just right—crispy on the outside, moist and tender inside, bursting with garlic and parmesan goodness.

Crunchy Perfection: The secret blend of Parmesan and seasoning hugs each wedge, creating a crust that’s downright addictive.
Easy to Make: Minimal prep means you can whip these up on a weeknight or impress guests with a tasty side dish.
Customizable Flavors: You can tweak the spices or dipping sauces to suit your mood or pantry.
Great for Sharing: Whether it’s game day or family dinner, these wedges disappear fast because everyone loves them.

Ingredients & Why They Work

Each ingredient in this Crispy Garlic Parmesan Potato Wedges Recipe plays a role in flavor and texture harmony. I always recommend choosing fresh spices and good-quality Parmesan to get that authentic garlicky, cheesy pop.

Flat lay of three russet potatoes with skin on, a small drizzle of golden olive oil in a white ceramic bowl, a small white bowl filled with finely grated Parmesan cheese, a small white bowl containing mixed Italian seasoning herbs and spices, a small white bowl with kosher salt, a small white bowl with cracked black pepper, a small white bowl of garlic powder, a small white bowl holding ground paprika, a small white bowl with chopped fresh green chives, a small white bowl of creamy ranch dressing, a small white bowl with vibrant red sriracha ketchup, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Russet potatoes: These have the perfect starchy texture, which crisps up beautifully while staying fluffy inside.
Olive oil: Helps everything crisp without weighing down the wedges and adds a subtle fruity richness.
Grated Parmesan cheese: The star of the show—its nuttiness and saltiness build that irresistible crust.
Italian seasoning: A fragrant blend that brings herbal depth without overpowering the potatoes.
Kosher salt: Essential for seasoning and enhancing all the other flavors.
Cracked black pepper: Adds a little kick and complexity.
Garlic powder: Boosts that signature garlicky taste without burning during baking.
Ground paprika: Gives a gentle smoky warmth and beautiful color.
Chopped fresh chives: Freshness and a mild onion note as a garnish rounds this off perfectly.
Dipping sauces: Ranch, bleu cheese, or sriracha ketchup amp up the flavor even more—I always keep a few options handy!

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love keeping this Crispy Garlic Parmesan Potato Wedges Recipe flexible because it’s so easy to adapt. Feel free to play around with the spice blend or add your own twist—I promise it’ll work out deliciously.

Variation: One time, I added a pinch of cayenne pepper for a spicy kick, and it became a fast favorite at game night. Give it a try if you like heat!
Gluten-free option: This recipe is naturally gluten-free, so it’s great for sharing without any extra swaps.
Herb twist: Fresh rosemary or thyme sprinkled on before baking adds a lovely earthy note that complements the parmesan.

Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe

The image shows a tray full of golden brown potato wedges with a slightly crispy texture, sprinkled with chopped green herbs. In the middle of the tray, there are two small metal cups, one filled with bright red ketchup and the other with white creamy sauce garnished with a small green herb. The potato wedges have a warm, seasoned look with some darker edges, and the tray is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Season Like a Pro

Start by preheating your oven to 425°F—getting it piping hot is key for crispiness. I like to line my baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Rinse and pat your potatoes dry to remove excess moisture (this helps them crisp). Then, slice each potato into wedges about the size of your finger. Toss these in olive oil so they’re evenly coated—it’s the foundation that helps the seasonings stick.

Step 2: Spice it Up with Parmesan and Seasonings

Whisk together Parmesan cheese, Italian seasoning, kosher salt, cracked black pepper, garlic powder, and paprika in a small bowl. This mix is where that flavor magic starts. Sprinkle it over your potatoes and toss well—make sure each wedge gets a good dusting. No patchy spots here! The cheese clings to the oil-coated potatoes, creating that golden crust we all dream about.

Step 3: Bake to Crispy, Golden Perfection

Arrange your wedges in a single layer on the parchment-lined tray—crowding them leads to soggy spots and nobody wants that. Pop them into your preheated oven and bake for about 35-40 minutes. Around the 20-minute mark, I like to flip them gently with a spatula to ensure even browning. Keep an eye on their color; you’re looking for golden edges and a crispy texture with a soft inside. If you want them crispier, a few extra minutes won’t hurt!

Step 4: Garnish and Serve Right Away

Once out of the oven, sprinkle fresh chopped chives over the wedges for a pop of color and mild onion flavor. Serve immediately with your favorite dips—ranch, bleu cheese, or a fun sriracha ketchup are my go-tos. Trust me, no one can resist dunking crispy parmesan wedges in something creamy or tangy.

Top Tip

After dozens of batches, I’ve learned a few tricks that truly elevate this Crispy Garlic Parmesan Potato Wedges Recipe. These go beyond just following the recipe and make sure you nail that perfect texture and flavor every time.

Dry Your Potatoes Thoroughly: Excess moisture is the enemy of crispiness. Patting your potatoes dry is crucial before tossing in oil and seasonings.
Don’t Overcrowd the Baking Sheet: Give every wedge enough elbow room to crisp rather than steam, which I've learned the hard way.
Use Freshly Grated Parmesan: Pre-grated cheese with additives can melt unevenly. Freshly grating your Parmesan makes all the difference.
Flip Halfway Through Baking: Helps the wedges brown evenly on all sides and enhances crunch without burning.

How to Serve Crispy Garlic Parmesan Potato Wedges Recipe

garlic parmesan potato wedges - Serving Suggestion

Garnishes

I always reach for fresh chopped chives because they add a lovely burst of green and a mild onion punch that contrasts beautifully with the cheesy crust. Sometimes, I sprinkle on a little extra Parmesan right before serving for a cheesy crown. A sprinkle of smoked paprika or a few red pepper flakes can give a nice finish, too, if you feel like jazzing it up.

Side Dishes

This recipe pairs effortlessly with classic mains—think grilled chicken, burgers, or a hearty salad. I’ve enjoyed these wedges alongside my favorite BBQ ribs and they just elevate the whole meal. For a lighter touch, serve with steamed veggies or a crisp coleslaw to balance the indulgence.

Creative Ways to Present

For casual get-togethers, I like serving wedges in a cast-iron skillet right at the table for that rustic vibe. Or, arrange them in a fan shape on a large platter with ramekins of different sauces for a DIY dipping experience everyone loves. Once, I layered wedges with melted mozzarella and a drizzle of pesto for a cheesy potato “pizza” twist—that was a hit!

Make Ahead and Storage

Storing Leftovers

Leftover wedges keep surprisingly well in an airtight container in the fridge for up to 3 days. I always make sure they’re completely cooled before storing to avoid sogginess. When you’re ready to enjoy, they still have great flavor and texture.

Freezing

I have frozen these wedges before with decent results—just freeze them in a single layer on a tray, then transfer to a freezer bag. They’re best reheated straight from frozen in the oven to preserve crispiness, but I recommend enjoying fresh when possible.

Reheating

Reheat leftovers in a hot oven (about 400°F) on a baking sheet for 10-15 minutes. Avoid the microwave if you can; it tends to make wedges soggy. I sometimes use a toaster oven for small portions—it’s super quick and keeps them crispy.

Frequently Asked Questions:

What type of potatoes is best for Crispy Garlic Parmesan Potato Wedges Recipe?

Russet potatoes are ideal for this recipe because they have a higher starch content that helps achieve a crispy outside and fluffy inside. Waxy potatoes tend to be creamier but won’t crisp as well.

Can I bake these wedges instead of frying?

Absolutely! This Crispy Garlic Parmesan Potato Wedges Recipe is designed specifically for baking, which gives you that crispy crust without the extra oil from frying. Just make sure to spread the wedges out and flip them halfway through baking.

How do I prevent the wedges from becoming soggy?

Key tips include patting the potato wedges dry before seasoning, not overcrowding the baking sheet, and using enough olive oil to help crisp the exterior. Flipping the wedges halfway helps ensure even crunchiness too.

What dipping sauces pair best with these potato wedges?

Classic choices like ranch and bleu cheese dressing work beautifully, adding creamy contrast. For a little heat, sriracha ketchup or a spicy aioli can really spice things up. Try several and find your favorite combo!

Final Thoughts

This Crispy Garlic Parmesan Potato Wedges Recipe is close to my heart because it’s simple, consistently delicious, and always earns rave reviews. It’s one of those feel-good recipes you’ll want to have in your back pocket for busy nights, parties, or cozy dinners. Give it a whirl—you might just find your new favorite way to enjoy potatoes!