Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw the shrimp completely, pat them dry well to avoid excess moisture, and adjust cooking time slightly—the goal is to cook until just opaque.

What can I serve instead of rice or mashed potatoes?

Polenta, egg noodles, or even a crusty piece of bread all work beautifully to soak up the creamy garlic sauce. For a lighter option, cauliflower rice is a great low-carb choice.

Can I make this recipe dairy-free?

To make a dairy-free version, substitute butter with olive oil, use coconut cream or cashew cream in place of heavy cream, and nutritional yeast instead of parmesan to keep that cheesy flavor.

How do I prevent the cream sauce from curdling?

Keep the heat low to medium when cooking the cream sauce and avoid boiling. Stir frequently and add cream after reducing the stock so that the sauce thickens gently without breaking.

Creamy Garlic Shrimp | Quick & Flavorful Skillet Recipe

Name: Creamy Garlic Shrimp Skillet Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter (26 g); 1 pound raw shrimp, deveined and peeled (450 g); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cloves garlic, minced; 3/4 cup vegetable or chicken stock (180 ml); 1 cup heavy cream (240 ml); 1/2 cup grated parmesan cheese (43 g); 1 tablespoon chopped fresh parsley for garnish

Description

This creamy garlic shrimp recipe is a delightful and rich dish featuring succulent shrimp cooked in a buttery garlic sauce, complemented by a luscious parmesan cream. Perfect served over rice, mashed potatoes, or polenta, it makes an elegant yet simple meal ready in just 15 minutes.

Ingredients

Scale

Shrimp

2 tablespoons unsalted butter (26 g)
1 pound raw shrimp, deveined and peeled (450 g)
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Sauce

2 cloves garlic, minced
3/4 cup vegetable or chicken stock (180 ml)
1 cup heavy cream (240 ml)
1/2 cup grated parmesan cheese (43 g)
1 tablespoon chopped fresh parsley for garnish

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Instructions

Cook the Shrimp: In a skillet, melt the butter over medium heat. Add the shrimp and season them with salt and pepper. Cook the shrimp until they turn opaque and are cooked through, about 3 to 4 minutes. Remove the shrimp from the skillet and set aside.
Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the vegetable or chicken stock and bring it to a simmer. Let it reduce slightly for about 3 minutes. Then add the heavy cream and continue simmering, stirring occasionally, until the sauce thickens, about 3 to 4 minutes. Stir in the grated parmesan cheese until melted and smooth.
Combine: Return the cooked shrimp to the skillet and toss them in the creamy sauce to coat evenly. Adjust seasoning with more salt and pepper if needed. Garnish with chopped fresh parsley.
Serve: Serve the creamy garlic shrimp hot over rice, mashed potatoes, or polenta for a comforting and flavorful meal.

Notes

Jumbo shrimp is recommended for best texture, but any shrimp size will work well.
For added richness and complexity, consider substituting part of the stock with white wine.
Prepare side dishes in advance so everything is ready when the shrimp is cooked.
Use freshly grated parmesan cheese for optimal flavor and creaminess.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently over low heat in a saucepan, thinning the sauce with a splash of water or stock if it thickens too much.

Nutrition

Serving Size: 1 serving
Calories: 415 kcal
Sugar: 2 g
Sodium: 830 mg
Fat: 29 g
Saturated Fat: 18 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 0 g
Protein: 32 g
Cholesterol: 320 mg