Description
These Biscuit Dough Donut Holes are a quick and easy sweet treat made from buttermilk biscuit dough, deep-fried until golden and crispy, then rolled in cinnamon sugar. Served with a rich, smooth chocolate dipping sauce, they make a delightful dessert or snack.
Ingredients
Scale
Donut Holes
- 1 can buttermilk Pillsbury Grands biscuit dough (8 biscuits)
- Vegetable oil for deep frying (enough for 1-inch depth in pot)
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
Chocolate Dipping Sauce
- 1 cup semi-sweet chocolate chips
- ½ cup heavy whipping cream
Instructions
- Prepare Dough Balls: Open the package of biscuit dough and cut each biscuit into 4 equal pieces. Roll each piece into a small ball evenly.
- Heat Oil: Heat a large heavy pot over medium-high heat and add vegetable oil to a depth of 1 inch. Heat the oil to 350 degrees Fahrenheit, ensuring it is hot enough for frying.
- Fry Donut Holes: Carefully drop a few dough balls into the hot oil, frying them for about 2-3 minutes or until golden brown on all sides. Remove the cooked donut holes using a slotted spoon and place them on a cooling rack or paper towels to drain excess oil and cool slightly. Repeat until all dough balls are fried.
- Coat in Cinnamon Sugar: On a plate or in a shallow bowl, mix the granulated sugar and ground cinnamon. Roll the warm donut holes in the cinnamon sugar mixture until fully coated.
- Make Chocolate Sauce: Combine the semi-sweet chocolate chips and heavy whipping cream in a microwave-safe bowl. Microwave on high for 30 to 45 seconds until the chocolate is melted completely. Stir until the mixture is smooth and glossy.
- Serve: Serve the coated donut holes warm with the chocolate dipping sauce on the side for dipping.
Notes
- For best results, fry donut holes in small batches to maintain oil temperature and prevent overcrowding.
- Use a candy or deep-fry thermometer to monitor oil temperature for even cooking.
- Substitute heavy whipping cream with half-and-half for a lighter chocolate sauce if desired.
- Leftover donut holes can be stored in an airtight container and reheated briefly in the oven for crispiness.
- If you prefer, dust with powdered sugar instead of cinnamon sugar for a different flavor.
Nutrition
- Serving Size: 4 pieces
- Calories: 258 kcal
- Sugar: 17 g
- Sodium: 38 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.04 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 18 mg
