Description
Cheesy Garlic Monkey Bread is a deliciously soft, buttery, and cheesy pull-apart bread made with Rhodes frozen dinner rolls dipped in garlic butter and topped with melted mozzarella cheese. Baked until golden and bubbly, this irresistible bread is perfect served warm with marinara sauce for dipping.
Ingredients
Scale
Main Ingredients
- 20 rolls Rhodes Frozen Dinner Rolls
- 6 to 8 tablespoons salted butter (melted)
- 3 garlic cloves (minced)
- 1/2 teaspoon Italian parsley (optional)
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups mozzarella cheese (grated)
Instructions
- Prepare the Garlic Butter: Melt the salted butter in a microwave-safe bowl. Add the minced garlic and Italian parsley if using, then mix well to combine the flavors.
- Dip the Rolls: Dip each frozen dinner roll into the garlic butter mixture, coating it fully to ensure a golden, flavorful crust after baking.
- Arrange in a Circular Pattern: Spray your chosen baking pan with non-stick cooking spray. Arrange the coated rolls in two circular rows close together, so they can rise vertically and bake evenly, making them easy to pull apart later.
- Let the Rolls Rise: Cover the rolls with a clean kitchen towel or plastic wrap and place them in a warm place. Let them rise until doubled in size, about 2 to 3 hours, or approximately 90 minutes in a warm environment.
- Add the Cheese: Preheat the oven to 350 degrees Fahrenheit. Generously sprinkle the grated mozzarella cheese over the risen rolls, covering each one well. For extra flavor and a slight kick, sprinkle with red pepper flakes if desired.
- Bake Until Bubbly: Bake the monkey bread for 24 minutes, or until the rolls are golden brown and the cheese is fully melted and bubbly. Watch carefully to avoid over-browning.
- Serve with Marinara Sauce: Serve the cheesy garlic monkey bread warm alongside marinara sauce for dipping to enjoy the full flavor experience.
Notes
- This bread is best enjoyed warm for the soft, gooey texture and cheesy pull-apart quality.
- Substitute mozzarella cheese with a blend of mozzarella and cheddar for a sharper flavor.
- If you prefer less spice, omit the red pepper flakes or reduce the amount.
- Using a cast iron skillet will enhance the crust but a baking sheet or pizza stone also works well.
- Make sure the rolls are fully thawed before dipping if not using frozen for easier handling.
- Store leftovers tightly covered for up to 2 days and reheat gently in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 177 kcal
- Sugar: 1 g
- Sodium: 322 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 16 mg
