Description
Cheeseburger Pie is a hearty and delicious one-pan meal featuring seasoned ground beef, melted cheddar cheese, and a savory Bisquick batter baked to golden perfection. This easy dinner recipe combines classic cheeseburger flavors in a comforting pie that's perfect for busy weeknights.
Ingredients
Scale
Filling
- 1 pound ground beef
- ½ cup onion (diced)
- 1 cup cheddar cheese (shredded)
Batter
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ¾ cup Bisquick
- 2 large eggs (room temperature)
Instructions
- Preheat Oven: Preheat the oven to 400 degrees Fahrenheit to ensure it reaches the proper temperature for baking the pie evenly.
- Prepare Pie Pan: Grease a 9 inch pie pan thoroughly to prevent sticking and set it aside for assembling the pie.
- Cook Ground Beef and Onions: In a large skillet over medium heat, brown the ground beef with the diced onions until fully cooked through. Drain off any excess grease to keep the pie from being oily.
- Assemble Filling: Spread the cooked ground beef and onion mixture evenly into the bottom of the prepared pie pan. Sprinkle shredded cheddar cheese evenly over the top of the beef layer.
- Mix Batter: In a small mixing bowl, whisk together the milk, salt, black pepper, garlic powder, Bisquick, and eggs until just combined to form a smooth batter.
- Pour Batter: Pour the prepared batter mixture evenly over the beef and cheese in the pie pan, making sure it covers the filling completely.
- Bake Pie: Place the pie pan in the preheated oven and bake for 25 minutes or until the top is golden brown and the batter is set in the center.
- Serve: Remove the pie carefully from the oven and allow to cool slightly before slicing. Serve immediately for the best flavor.
Notes
- Ensure ground beef is drained well to avoid excess grease in the pie.
- Room temperature eggs help the batter mix more smoothly and bake evenly.
- Use sharp cheddar cheese for a more flavorful pie.
- This pie can be customized by adding pickles or ketchup when serving for a classic cheeseburger taste.
- Leftovers can be refrigerated and reheated the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 526 kcal
- Sugar: 7 g
- Sodium: 888 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 194 mg
