There’s something incredibly comforting about this one-dish wonder I like to call the Cheeseburger Pie Recipe. With its melty cheese, savory beef, and fluffy bisquick topping, it hits all the cozy, delicious notes without any fuss. Trust me, this is a dinner game-changer you’ll want to keep on your rotation.
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Why You'll Love This Recipe
I’m genuinely excited every time I make this Cheeseburger Pie Recipe because it’s like hiding a cheeseburger inside a warm pie crust–no need for assembling burgers individually. Plus, it’s easy to whip up with pantry staples, so it feels like a homey, satisfying hug on a plate.
- Simple Ingredients: It uses things you probably already have, making dinner prep stress-free.
- One Pan Wonder: Everything bakes together, saving time and cleanup.
- Versatile Flavor: The combination of beef, cheese, and garlic powder always hits the spot, and you can tweak it easily.
- Family Favorite: Kids and adults alike love it, making it perfect for weeknight dinners or casual get-togethers.
Ingredients & Why They Work
Each ingredient here plays a role in creating that classic cheeseburger taste with a twist. The Bisquick adds a light, tender crust while the cheddar cheese delivers the gooey, melty goodness you crave. Be sure to get good-quality ground beef and freshly shredded cheese when possible—it really makes a difference!
- Ground Beef: Adds savory richness and protein, go for 80/20 mix for flavor and moisture balance.
- Onion: Provides sweetness and a little texture; dice finely for even distribution.
- Cheddar Cheese: Melts beautifully and gives that classic cheeseburger flavor; shredding fresh is best.
- Milk: Helps bind the topping and gives it the right consistency for baking.
- Salt & Black Pepper: Essential for seasoning—don’t skip or under-season!
- Garlic Powder: Adds a subtle punch of flavor that complements the beef and cheese perfectly.
- Bisquick: Acts as a quick and easy pie crust substitute, creating a fluffy, tender topping.
- Eggs: Bind everything together nicely and give structure to the topping.
Make It Your Way
I love to personalize the Cheeseburger Pie Recipe depending on what I have on hand or the mood I'm in. You can easily switch up the cheese or add a few spices to make it your own—don't hesitate to get creative here!
- Variation: Sometimes I'll toss in some diced bell peppers or mushrooms with the onion to sneak in some veggies, and it tastes amazing.
- Cheese Swap: Using pepper jack or mozzarella can give the pie a different twist depending on your preference.
- Spice it Up: Add a pinch of cayenne pepper or smoked paprika if you like a little kick.
- Low Carb: You could experiment with almond flour instead of Bisquick for a grain-free version, though the texture will change a bit.
Step-by-Step: How I Make Cheeseburger Pie Recipe
Step 1: Brown the Beef and Onions
Start by heating a large skillet over medium heat. Throw in the ground beef and diced onions, breaking up the meat as it cooks. Cook until the beef is browned and onions are translucent. Drain off any excess grease at this point—this keeps the pie from getting too oily.
Step 2: Assemble the Base
Grease a 9-inch pie pan well to prevent sticking. Spread the cooked beef and onions evenly across the bottom, then generously sprinkle the shredded cheddar cheese over top. This layer makes the pie irresistibly cheesy and savory.
Step 3: Mix the Topping
In a medium bowl, whisk together the milk, salt, black pepper, garlic powder, Bisquick, and eggs until just combined. You don’t want to overmix here; just make sure the batter is smooth and ready to pour.
Step 4: Bake to Perfection
Pour the mixture evenly over the beef and cheese in the pie pan. Place it in a preheated 400°F oven and bake for about 25 minutes. You'll know it's done when the top is golden brown and set—that nice crust on top is pure comfort.
Top Tip
Over the years, I've learned a few things that make this Cheeseburger Pie Recipe really shine. Simple changes in prep and cooking can make or break that cozy, cheesy goodness we all love.
- Drain the Beef Well: It prevents the pie from becoming soggy, keeping the texture perfect.
- Room Temperature Eggs: Using eggs at room temp helps everything mix more evenly, leading to a better bake.
- Don’t Overmix Batter: Stir just until combined to avoid a tough, rubbery crust.
- Watch the Bake Time: Ovens vary, so start checking a few minutes early to avoid overbaking and drying out the pie.
How to Serve Cheeseburger Pie Recipe
Garnishes
I usually top mine with a little shredded lettuce and a dollop of ketchup or mustard on the side to mimic that authentic cheeseburger experience. Sometimes, a sprinkle of chopped pickles or a few slices of tomato make it feel like a complete meal.
Side Dishes
For sides, I like to keep it simple with a fresh green salad or some crispy oven-baked fries. Steamed green beans or a tangy coleslaw also pair beautifully for a balanced meal.
Creative Ways to Present
For a fun twist at parties, I’ve cut the pie into small squares and served them on mini slider buns for bite-sized cheeseburger treats. It’s always a crowd-pleaser and adds a playful touch to your spread.
Make Ahead and Storage
Storing Leftovers
I usually store leftover Cheeseburger Pie in an airtight container in the fridge for up to three days. Reheating in the oven or toaster oven helps maintain its crispy top and keeps the cheese melty instead of rubbery, which sometimes happens in the microwave.
Freezing
This recipe freezes really well! I like to cut the pie into portions and wrap each piece tightly in plastic wrap and foil before freezing. When I’m ready, I thaw overnight in the fridge and reheat in the oven for best texture.
Reheating
To keep that crispy top, reheat leftovers at 350°F in the oven for about 10-15 minutes or until warmed through. Quick tip: If you only have the microwave, pop a paper towel over the slice to avoid sogginess.
Frequently Asked Questions:
Absolutely! Ground turkey or chicken works great in this Cheeseburger Pie Recipe, though ground turkey tends to be leaner, so adding a little extra seasoning or a bit of oil when cooking can help maintain juiciness.
Bisquick is a key ingredient here because it’s designed for quick baking and gives that tender texture. You could substitute with a homemade baking mix or self-rising flour, but results might vary slightly in texture.
Look for a golden-brown top that’s set and not jiggly. The edges will also start to pull away slightly from the pan. If still unsure, a clean toothpick inserted into the center should come out mostly clean.
Yes! Diced bell peppers, mushrooms, or even spinach can be added to the beef mixture while cooking. Just sauté any veggies until softened before layering them in to avoid extra moisture in the pie.
Final Thoughts
This Cheeseburger Pie Recipe holds a special place in my heart because it takes all the best parts of a cheeseburger and turns them into a comforting, easy casserole that’s perfect for busy nights. I’m confident you’ll find it as addictive as I do, so give it a try—it just might become your new go-to dinner too!
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Cheeseburger Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Cheeseburger Pie is a hearty and delicious one-pan meal featuring seasoned ground beef, melted cheddar cheese, and a savory Bisquick batter baked to golden perfection. This easy dinner recipe combines classic cheeseburger flavors in a comforting pie that's perfect for busy weeknights.
Ingredients
Filling
- 1 pound ground beef
- ½ cup onion (diced)
- 1 cup cheddar cheese (shredded)
Batter
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ¾ cup Bisquick
- 2 large eggs (room temperature)
Instructions
- Preheat Oven: Preheat the oven to 400 degrees Fahrenheit to ensure it reaches the proper temperature for baking the pie evenly.
- Prepare Pie Pan: Grease a 9 inch pie pan thoroughly to prevent sticking and set it aside for assembling the pie.
- Cook Ground Beef and Onions: In a large skillet over medium heat, brown the ground beef with the diced onions until fully cooked through. Drain off any excess grease to keep the pie from being oily.
- Assemble Filling: Spread the cooked ground beef and onion mixture evenly into the bottom of the prepared pie pan. Sprinkle shredded cheddar cheese evenly over the top of the beef layer.
- Mix Batter: In a small mixing bowl, whisk together the milk, salt, black pepper, garlic powder, Bisquick, and eggs until just combined to form a smooth batter.
- Pour Batter: Pour the prepared batter mixture evenly over the beef and cheese in the pie pan, making sure it covers the filling completely.
- Bake Pie: Place the pie pan in the preheated oven and bake for 25 minutes or until the top is golden brown and the batter is set in the center.
- Serve: Remove the pie carefully from the oven and allow to cool slightly before slicing. Serve immediately for the best flavor.
Notes
- Ensure ground beef is drained well to avoid excess grease in the pie.
- Room temperature eggs help the batter mix more smoothly and bake evenly.
- Use sharp cheddar cheese for a more flavorful pie.
- This pie can be customized by adding pickles or ketchup when serving for a classic cheeseburger taste.
- Leftovers can be refrigerated and reheated the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 526 kcal
- Sugar: 7 g
- Sodium: 888 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 194 mg
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