There’s something incredibly comforting about this one-dish wonder I like to call the Cheeseburger Pie Recipe. With its melty cheese, savory beef, and fluffy bisquick topping, it hits all the cozy, delicious notes without any fuss. Trust me, this is a dinner game-changer you’ll want to keep on your rotation.

A single triangular slice of a baked dish sits on a white plate with a subtle textured pattern, placed on a white marbled surface. This slice has two main visible layers: the bottom layer is dense and pale yellow mixed with small dark brown pieces of cooked ground meat, while the top layer features a melted golden-orange cheese crust with browned spots, creating a slightly textured and crispy appearance. A silver fork rests beside the slice on the plate. In the background, a white round dish with the same baked item is softly blurred. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe

Why You'll Love This Recipe

I’m genuinely excited every time I make this Cheeseburger Pie Recipe because it’s like hiding a cheeseburger inside a warm pie crust–no need for assembling burgers individually. Plus, it’s easy to whip up with pantry staples, so it feels like a homey, satisfying hug on a plate.

Simple Ingredients: It uses things you probably already have, making dinner prep stress-free.
One Pan Wonder: Everything bakes together, saving time and cleanup.
Versatile Flavor: The combination of beef, cheese, and garlic powder always hits the spot, and you can tweak it easily.
Family Favorite: Kids and adults alike love it, making it perfect for weeknight dinners or casual get-togethers.

Ingredients & Why They Work

Each ingredient here plays a role in creating that classic cheeseburger taste with a twist. The Bisquick adds a light, tender crust while the cheddar cheese delivers the gooey, melty goodness you crave. Be sure to get good-quality ground beef and freshly shredded cheese when possible—it really makes a difference!

Flat lay of fresh ground beef patty shaped loosely, a small mound of diced white onion, a handful of bright orange shredded cheddar cheese, a small white ceramic bowl filled with smooth milk, a small white bowl of fine Bisquick baking mix, two whole brown eggs with clean shells, a small white bowl containing a blend of salt, ground black pepper, and garlic powder, all arranged symmetrically and balanced on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground Beef: Adds savory richness and protein, go for 80/20 mix for flavor and moisture balance.
Onion: Provides sweetness and a little texture; dice finely for even distribution.
Cheddar Cheese: Melts beautifully and gives that classic cheeseburger flavor; shredding fresh is best.
Milk: Helps bind the topping and gives it the right consistency for baking.
Salt & Black Pepper: Essential for seasoning—don’t skip or under-season!
Garlic Powder: Adds a subtle punch of flavor that complements the beef and cheese perfectly.
Bisquick: Acts as a quick and easy pie crust substitute, creating a fluffy, tender topping.
Eggs: Bind everything together nicely and give structure to the topping.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to personalize the Cheeseburger Pie Recipe depending on what I have on hand or the mood I'm in. You can easily switch up the cheese or add a few spices to make it your own—don't hesitate to get creative here!

Variation: Sometimes I'll toss in some diced bell peppers or mushrooms with the onion to sneak in some veggies, and it tastes amazing.
Cheese Swap: Using pepper jack or mozzarella can give the pie a different twist depending on your preference.
Spice it Up: Add a pinch of cayenne pepper or smoked paprika if you like a little kick.
Low Carb: You could experiment with almond flour instead of Bisquick for a grain-free version, though the texture will change a bit.

Step-by-Step: How I Make Cheeseburger Pie Recipe

The image shows a round baked dish inside a white fluted ceramic dish, the top is a single golden-brown layer of melted cheese with slight darker spots, and small visible bits of vegetables underneath, giving a slightly bumpy texture. The dish is placed on a white marbled surface with a soft focus in the background, including a corner of a yellow and white striped cloth on the left and a white cup on the right near the edge. photo taken with an iphone --ar 2:3 --v 7

Step 1: Brown the Beef and Onions

Start by heating a large skillet over medium heat. Throw in the ground beef and diced onions, breaking up the meat as it cooks. Cook until the beef is browned and onions are translucent. Drain off any excess grease at this point—this keeps the pie from getting too oily.

Step 2: Assemble the Base

Grease a 9-inch pie pan well to prevent sticking. Spread the cooked beef and onions evenly across the bottom, then generously sprinkle the shredded cheddar cheese over top. This layer makes the pie irresistibly cheesy and savory.

Step 3: Mix the Topping

In a medium bowl, whisk together the milk, salt, black pepper, garlic powder, Bisquick, and eggs until just combined. You don’t want to overmix here; just make sure the batter is smooth and ready to pour.

Step 4: Bake to Perfection

Pour the mixture evenly over the beef and cheese in the pie pan. Place it in a preheated 400°F oven and bake for about 25 minutes. You'll know it's done when the top is golden brown and set—that nice crust on top is pure comfort.

Top Tip

Over the years, I've learned a few things that make this Cheeseburger Pie Recipe really shine. Simple changes in prep and cooking can make or break that cozy, cheesy goodness we all love.

Drain the Beef Well: It prevents the pie from becoming soggy, keeping the texture perfect.
Room Temperature Eggs: Using eggs at room temp helps everything mix more evenly, leading to a better bake.
Don’t Overmix Batter: Stir just until combined to avoid a tough, rubbery crust.
Watch the Bake Time: Ovens vary, so start checking a few minutes early to avoid overbaking and drying out the pie.

How to Serve Cheeseburger Pie Recipe

Garnishes

I usually top mine with a little shredded lettuce and a dollop of ketchup or mustard on the side to mimic that authentic cheeseburger experience. Sometimes, a sprinkle of chopped pickles or a few slices of tomato make it feel like a complete meal.

Side Dishes

For sides, I like to keep it simple with a fresh green salad or some crispy oven-baked fries. Steamed green beans or a tangy coleslaw also pair beautifully for a balanced meal.

Creative Ways to Present

For a fun twist at parties, I’ve cut the pie into small squares and served them on mini slider buns for bite-sized cheeseburger treats. It’s always a crowd-pleaser and adds a playful touch to your spread.

Make Ahead and Storage

Storing Leftovers

I usually store leftover Cheeseburger Pie in an airtight container in the fridge for up to three days. Reheating in the oven or toaster oven helps maintain its crispy top and keeps the cheese melty instead of rubbery, which sometimes happens in the microwave.

Freezing

This recipe freezes really well! I like to cut the pie into portions and wrap each piece tightly in plastic wrap and foil before freezing. When I’m ready, I thaw overnight in the fridge and reheat in the oven for best texture.

Reheating

To keep that crispy top, reheat leftovers at 350°F in the oven for about 10-15 minutes or until warmed through. Quick tip: If you only have the microwave, pop a paper towel over the slice to avoid sogginess.

Frequently Asked Questions:

Can I use ground turkey or chicken instead of ground beef?

Absolutely! Ground turkey or chicken works great in this Cheeseburger Pie Recipe, though ground turkey tends to be leaner, so adding a little extra seasoning or a bit of oil when cooking can help maintain juiciness.

Is Bisquick necessary or can I use another flour?

Bisquick is a key ingredient here because it’s designed for quick baking and gives that tender texture. You could substitute with a homemade baking mix or self-rising flour, but results might vary slightly in texture.

How do I know when the pie is fully cooked?

Look for a golden-brown top that’s set and not jiggly. The edges will also start to pull away slightly from the pan. If still unsure, a clean toothpick inserted into the center should come out mostly clean.

Can I add vegetables to the pie?

Yes! Diced bell peppers, mushrooms, or even spinach can be added to the beef mixture while cooking. Just sauté any veggies until softened before layering them in to avoid extra moisture in the pie.

Final Thoughts

This Cheeseburger Pie Recipe holds a special place in my heart because it takes all the best parts of a cheeseburger and turns them into a comforting, easy casserole that’s perfect for busy nights. I’m confident you’ll find it as addictive as I do, so give it a try—it just might become your new go-to dinner too!