Description
A festive and visually stunning Caprese Salad Wreath featuring fresh baby arugula, grape tomatoes, mozzarella pearls, and basil leaves, drizzled with balsamic vinaigrette. Perfect as a holiday party appetizer or a light, elegant side dish.
Ingredients
Scale
Salad
- 5 oz baby arugula (or your favorite salad greens)
- 1 cup grape tomatoes
- 1 cup fresh mozzarella pearls or balls
- Handful of fresh basil leaves
Dressing and Seasoning
- Balsamic vinaigrette (or balsamic glaze, for drizzling)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Arrange Arugula: On a large round platter or serving board, form a circular shape with the baby arugula to resemble a wreath, leaving an empty space in the center.
- Add Tomatoes and Mozzarella: Decorate the arugula wreath evenly with grape tomatoes and fresh mozzarella pearls or balls to create a balanced and colorful presentation.
- Garnish with Basil: Scatter fresh basil leaves artfully over the wreath for added color, aroma, and classic Caprese flavor.
- Drizzle Dressing: Lightly drizzle balsamic vinaigrette or balsamic glaze over the entire wreath, adjusting the amount for desired taste and presentation.
- Season and Serve: Sprinkle kosher salt and freshly ground black pepper to taste. Serve immediately and enjoy this simple yet elegant salad.
Notes
- This recipe requires only five main ingredients and takes just 10 minutes to prepare, making it ideal for quick holiday entertaining.
- The wreath can be sized up or down depending on the platter; individual wreaths can also be made on salad plates for personal servings.
- Use fresh, high-quality mozzarella and ripe grape tomatoes for the best flavor.
- Balsamic glaze creates a sweeter, thicker drizzle while balsamic vinaigrette provides a lighter, tangier finish; choose based on preference.
- Optional: Add pine nuts or a sprinkle of freshly cracked black pepper for an extra layer of texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 94 kcal
- Sugar: 2 g
- Sodium: 181 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 22 mg
