Name: Boursin Gnocchi Sheet Pan Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 large zucchini, finely diced; 1 lb (500g) cherry tomatoes; 3 garlic cloves, sliced; 1 lb (500g) gnocchi; 1 round of Boursin cheese; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon dried thyme; A handful of basil, chopped; 1/2 cup parmesan, grated

There’s something truly delightful about a cozy, no-fuss dinner that fills the kitchen with amazing aromas and tastes like a little indulgence. This Boursin Gnocchi Sheet Pan Bake Recipe does exactly that—melting creamy Boursin cheese mingled with roasted gnocchi and fresh veggies, all cooked together on one pan. It’s comfort food made incredibly easy.

A black rectangular pan holds a creamy gnocchi dish layered thickly with orange-yellow sauce mixed with chunks of gnocchi and bright red cherry tomato pieces. On top, there are scattered fresh green basil leaves and a light sprinkle of white grated cheese. The texture looks soft and rich, with some parts slightly browned around the edges. A wooden spoon rests on the right side inside the pan. The whole pan is set on a white marbled surface, with small white flowers placed near the top left corner photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Boursin Gnocchi Sheet Pan Bake Recipe
Top Tip
How to Serve Boursin Gnocchi Sheet Pan Bake Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Boursin Gnocchi Sheet Pan Bake Recipe

Why You'll Love This Recipe

I’ve come to treasure this Boursin Gnocchi Sheet Pan Bake Recipe because it’s the perfect weeknight hero—fast, flavorful, and fuss-free. I mean, can you beat popping everything on one sheet pan and letting the oven do the magic? Plus, the creamy, garlicky Boursin cheese transforms humble gnocchi into something seriously special.

One-pan wonder: Minimal dishes and maximum flavor, it couldn’t be easier to cook or clean up.
Creamy, melty cheese: Boursin cheese creates this incredible sauce that you simply can’t get with any other cheese.
Fresh veggies included: The zucchini and cherry tomatoes roast to bring out sweetness and add great texture.
Quick to prepare: From start to finish in about 35 minutes, so it fits perfectly into busy evenings.

Ingredients & Why They Work

This recipe’s ingredients work so well together because each one adds a layer of flavor or texture. The gnocchi gets crisp on the outside while soft inside, the tomatoes burst and caramelize, and the Boursin melts into a rich sauce that brings it all together. Plus, fresh basil and parmesan finish it with brightness and umami.

Flat lay of one large zucchini, finely diced in a small white ceramic bowl; a cluster of fresh red cherry tomatoes spilling gently onto the surface; three garlic cloves, sliced and arranged in a small white ceramic bowl; a mound of pillowy gnocchi on a simple white ceramic plate; a small white ceramic bowl filled with golden olive oil; a small white ceramic bowl containing dried thyme; one round of creamy Boursin cheese set on a plain white ceramic dish; a handful of fresh bright green basil leaves loosely gathered; a small white ceramic bowl heaped with grated parmesan cheese, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Zucchini: Adds a tender, subtle sweetness and soaks up the flavors perfectly when roasted.
Cherry tomatoes: When roasted, they turn jammy and sweet, creating a juicy contrast to the gnocchi’s texture.
Garlic cloves: Thinly sliced for gentle roasting, they mellow and sweeten, infusing the dish with aromatics.
Gnocchi: No need to pre-cook—just toss on the sheet pan and enjoy the pillowy, golden-sided bites.
Olive oil: Helps everything crisp nicely and carry all the flavors together.
Salt and dried thyme: Balanced seasoning, thyme adds a subtle earthy note that complements the creamy cheese.
Boursin cheese: The star ingredient—creamy, herby, and melting into the perfect sauce.
Basil: Freshly chopped to add an herbal lift just before serving.
Parmesan: Adds a nutty, salty finish that deepens the flavor and pairs beautifully with Boursin.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this Boursin Gnocchi Sheet Pan Bake Recipe is how easy it is to tailor it to your tastes. Feel free to swap veggies based on what you have or toss in a little spice if you like some heat. It’s a recipe that definitely welcomes your personal touch.

Variation: I’ve added sliced mushrooms or bell peppers sometimes for extra texture, and it works beautifully.
Dairy-free swap: Boursin’s unique flavor is hard to replace, but a garlicky cashew cream can be a good alternative if you’re dairy-free.
Make it meaty: Leaving out the cheese and tossing in cooked sausage or chicken chunks before baking gives it a hearty twist.
Seasonal veggies: Roasted asparagus or broccoli also make excellent swaps when zucchinis aren’t in season.

Step-by-Step: How I Make Boursin Gnocchi Sheet Pan Bake Recipe

In a black square pan, there is a mix of three layers. The bottom layer has small, diced green and white vegetables scattered evenly. Above this, there are many light yellow gnocchi and bright red grape tomatoes spread all over. In the middle, on top of these, sits a round white cheese with small black specks. The pan is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Oven and Pan

Start by heating your oven to 425°F (220°C). Grab a large oven dish or sheet pan — I usually use a 14-inch by 9-inch dish because it’s roomy enough. The key here is to avoid overcrowding so everything can roast beautifully without steaming. Trust me, those golden edges are where the magic lies.

Step 2: Arrange the Goodies

Toss the diced zucchini, cherry tomatoes, sliced garlic, and uncooked gnocchi into the pan. Sprinkle on salt and dried thyme, then drizzle with the olive oil. Give it all a good toss so everything is evenly coated. Next, make a little nest in the center and place your whole round of Boursin cheese there. It’s going to melt into the most luscious sauce.

Step 3: Roast It to Perfection

Pop the pan in the oven and roast for 25 to 30 minutes. You’re looking for the tomatoes to be nicely charred and jammy, the gnocchi to have golden edges, and the Boursin to turn irresistible with a golden crust. Watching this happen is almost as fun as eating it!

Step 4: Mix and Finish with Freshness

Take the pan out of the oven and use the back of a fork or spoon to press down on the soft Boursin and tomatoes, mixing it all through the gnocchi. Then sprinkle over chopped basil and grated parmesan. Give it another gentle stir before serving straight from the pan to plates while it’s still gloriously hot.

Top Tip

Over the years, I’ve learned a few key things that really help this Boursin Gnocchi Sheet Pan Bake Recipe turn out perfectly every time. These small adjustments make a big difference when you want that ideal balance of crispy edges and gooey cheese.

Space it out: Don’t crowd your pan! Give ingredients plenty of room so they roast instead of steaming, which keeps that gorgeous texture contrast.
Use fresh basil last: Add your basil after baking to keep its bright flavor, avoiding any bitterness that comes from cooking herbs too long.
Don’t overcook the gnocchi: About 25 to 30 minutes is perfect—longer and they can get mushy, shorter and you might miss the golden crisp edges.
Press down on the cheese: This step helps meld the Boursin into a creamy sauce that coats every bite instead of staying in one melty mound.

How to Serve Boursin Gnocchi Sheet Pan Bake Recipe

Garnishes

I love topping this dish with extra fresh basil and a little more parmesan just before serving—it brightens the whole bowl and adds a wonderful fresh bite that cuts through the creamy cheese. Sometimes, I’ll even sprinkle a tiny pinch of chili flakes if I want a subtle spicy kick.

Side Dishes

This Boursin Gnocchi Sheet Pan Bake pairs wonderfully with a crisp green salad tossed in a light vinaigrette, or roasted green beans for some crunch. When I want to make it a full Italian-inspired meal, I serve alongside garlic bread to soak up every last bit of that cheesy sauce.

Creative Ways to Present

For special occasions, I’ve arranged this bake in individual mini cast iron skillets—pretty and perfect for serving guests who want their own cheesy pan. Garnishing with microgreens or edible flowers adds a beautiful fresh touch that always impresses.

Make Ahead and Storage

Storing Leftovers

Leftover Boursin gnocchi reheats beautifully. I like to store it in an airtight container in the fridge for up to 3 days, making sure to press the cheese evenly through before storing. This keeps the sauce creamy and groups the flavors well.

Freezing

I’ve frozen leftovers a couple of times by placing portions in freezer-safe containers. When frozen immediately, the texture holds up surprisingly well after reheating—just thaw overnight in the fridge for best results.

Reheating

Reheat leftovers gently in a skillet over medium heat with a splash of water or olive oil to revive the creaminess and crisp up the edges slightly. The microwave works in a pinch but I find the skillet keeps the texture closer to freshly baked.

Frequently Asked Questions:

Do I need to cook the gnocchi before baking?

Nope! This is one of the best parts about the Boursin Gnocchi Sheet Pan Bake Recipe. The gnocchi bakes right on the sheet pan alongside the veggies and cheese, getting perfectly golden and soft at the same time without any pre-cooking.

Can I use other cheeses instead of Boursin?

Boursin is special because of its creamy texture and herby flavor, but if you can’t find it, a herbed cream cheese blended with garlic and fresh herbs is a decent substitute. Just remember you won’t get quite the same depth of flavor or meltiness.

How do I prevent the gnocchi from sticking to the pan?

Make sure to drizzle enough olive oil and gently toss everything so the gnocchi is well coated. Using a non-stick sheet pan or lining your pan with parchment paper can also help keep the gnocchi from sticking while roasting.

Can I add protein to make this a full meal?

Absolutely! This recipe is super flexible. You can add cooked chicken, sausage, or even crispy tofu before baking to boost protein. Just toss the protein in with the veggies and gnocchi before roasting and keep the cheese as the creamy binder.

Final Thoughts

This Boursin Gnocchi Sheet Pan Bake Recipe has become one of my go-to comfort dinners when I want something that feels special but doesn’t demand all evening in the kitchen. Its creamy, cheesy goodness combined with roasted veggies and tender gnocchi is like a warm hug on a plate. I know you’ll appreciate how simple it is to make yet so satisfying to eat—go ahead and give it a try. I’m betting it’ll become a favorite in your rotation, just like it is in mine.