There’s something so refreshing about the tropical creaminess mixed with the vibrant burst of berries in this Blueberry Coconut Smoothie Recipe. It’s such an easy way to brighten your morning or get a deliciously healthy snack anytime you want.

A tall clear glass filled with a thick, smooth purple smoothie that has a creamy texture. The smoothie is topped with three small, round blueberries that rest on the curved surface at the top. A light green straw is placed on the right side, standing upright in the glass. The background is a white marbled surface with warm light softly shining from the side. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Blueberry Coconut Smoothie Recipe
Top Tip
How to Serve Blueberry Coconut Smoothie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Blueberry Coconut Smoothie Recipe

Why You'll Love This Recipe

Honestly, this smoothie is one of my go-tos because it balances sweet, creamy, and tangy in a way that feels like a mini vacation in a glass. Whenever I make it, it just feels right—like I’m treating myself without any fuss.

Simple Ingredients: You only need a handful of things that are easy to find and toss in the blender.
Quick Preparation: If you have five minutes, you can whip this up—perfect for busy mornings.
Deliciously Creamy Texture: Thanks to the coconut milk and banana, it feels indulgent but still healthy.
Natural Sweetness with Maple Syrup: It’s a gentle touch that makes the blueberries shine without overpowering.

Ingredients & Why They Work

Each ingredient here plays a role in making this smoothie both nourishing and tasty. Plus, I’ll let you in on some tips for picking the best options when you shop.

Flat lay of fresh blueberries scattered beside a peeled banana, a small white ceramic bowl of smooth almond milk, a small white ceramic bowl of light coconut milk, and a small white ceramic bowl holding amber maple syrup, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Almond milk: A light, nutty base that keeps it dairy-free and smooth without being too heavy.
Light coconut milk: Adds tropical richness without making it too thick or oily—perfect balance!
Maple syrup: Provides a natural sweetness that complements the blueberries and coconut without masking their flavors.
Blueberries: Fresh or frozen, these little berries pack antioxidants and that lovely pop of flavor.
Banana: Acts as a natural thickener and sweetener while giving you a creamy texture that feels indulgent.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about the Blueberry Coconut Smoothie Recipe is how easy it is to make your own tweaks. You can play with the sweetness, swap out the milk, or even boost it with extras for a perfect custom start to your day.

Variation: I sometimes add a handful of spinach for a green boost—just trust me, the coconut and banana mask the greens so well.
Dietary tweak: Use oat milk instead of almond milk if you want a creamier texture or have nut allergies.
Seasonal twist: Try swapping blueberries for strawberries during summer for a fresh change of pace.

Step-by-Step: How I Make Blueberry Coconut Smoothie Recipe

Step 1: Gather the Freshest Ingredients

I start by pulling out everything I need—almond milk, light coconut milk, maple syrup, blueberries, and a ripe banana. Making sure your banana is nicely ripe is a game-changer because it adds natural sweetness and creaminess that you just can’t beat.

Step 2: Blend It All Together

Into the blender it goes—no need to measure strictly if you’re feeling flexible. Just pour in the almond milk and coconut milk, add the banana and blueberries, then the maple syrup. Blend until silky smooth. If it’s too thick, I like to add a splash more almond milk to get the consistency just right.

Top Tip

This smoothie feels super simple, but a few small tips can make all the difference based on what I've learned over countless mornings blending away!

Use Frozen Blueberries: They chill your smoothie perfectly and make it thick without extra ice water watering it down.
Ripe Banana Really Counts: An underripe banana won’t sweeten well and leaves you wanting more natural sugar.
Blend Well But Don’t Overblend: Pulsing for a few seconds and then blending smoothly avoids warming the smoothie too much.
Add Liquid Gradually: Pour almond milk slowly if you want to control thickness better—a little at a time really helps.

How to Serve Blueberry Coconut Smoothie Recipe

Garnishes

I like to top mine with a sprinkle of shredded coconut or a few fresh blueberries. It adds a nice touch of texture and looking at a pretty smoothie always makes it taste better, doesn’t it?

Side Dishes

Pair this smoothie with a slice of whole-grain toast with almond butter or even a small bowl of Greek yogurt with honey to balance the meal. It’s light but filling enough to keep you satisfied through mid-morning.

Creative Ways to Present

For weekend brunches, I’ve poured the smoothie into small mason jars and added a colorful straw and edible flowers on top. It’s a simple way to make guests feel special and add a bit of tropical fun to the table.

Make Ahead and Storage

Storing Leftovers

If you have leftover smoothie, I usually keep it in an airtight container in the fridge for up to 24 hours. Just give it a quick stir or shake before drinking as some separation naturally happens.

Freezing

I’ve frozen portions of this smoothie in ice cube trays before. When you want a quick boost, toss a few cubes in your blender with a splash of almond milk and blend until smooth. It works great for refreshing on hot days.

Reheating

This smoothie is best enjoyed cold or chilled, so reheating isn’t ideal. Instead, just remix it by blending again if it’s been stored—it’ll regain its creamy texture without losing flavor.

Frequently Asked Questions:

Can I use frozen blueberries for this smoothie?

Absolutely! Frozen blueberries actually work wonderfully because they chill the smoothie and help create that nice thick texture without watering it down like ice would.

Is this smoothie vegan and dairy-free?

Yes, this Blueberry Coconut Smoothie Recipe is naturally vegan and dairy-free since it uses almond milk and light coconut milk instead of any dairy products.

Can I add protein to make this smoothie a meal?

Definitely! Adding a scoop of your favorite plant-based protein powder or some nut butter can easily make this smoothie more filling and suitable as a meal replacement.

How long does this smoothie stay fresh?

For the best taste and texture, drink your Blueberry Coconut Smoothie within 24 hours of making it. Store leftovers in an airtight container in the fridge and stir before drinking.

Final Thoughts

This Blueberry Coconut Smoothie Recipe has been a dependable favorite in my kitchen for the simple reason that it tastes fantastic and is super easy to throw together. It’s a little tropical getaway you can blend anytime—trust me, once you try it, it might just become your new breakfast obsession.