Name: Bang Bang Chicken Sliders Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 pounds chicken breast, butterflied and pounded thin; 1 egg; 1/4 cup water; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon cayenne; 1 teaspoon ground coriander; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 cups panko bread crumbs; 1 to 2 cups avocado oil or other vegetable oil; 1/2 cup mayonnaise; 2 tablespoon sweet chili sauce; 1 tablespoon hot sauce, such as Tabasco; 1 teaspoon rice wine vinegar; 1 (12 count) package Hawaiian rolls; 12 lettuce leaves, rinsed and patted dry

There’s something irresistibly fun about mini sandwiches bursting with flavor and crunch. This Bang Bang Chicken Sliders Recipe perfectly combines crispy, spicy chicken with a creamy, tangy sauce that’ll have you reaching for seconds without hesitation.

The image shows three small sandwiches on a white marbled surface. Each sandwich has a golden-brown, soft bun on top and bottom. Inside, there is a crispy, breaded fried piece of chicken with a crunchy texture. Underneath the chicken, fresh green lettuce leaves add a bright color. Creamy light orange sauce is drizzled on the chicken, some of it dripping onto the white plate below. One sandwich has a bite taken out, showing the layers clearly. The plate is white and round, holding all three sandwiches close together. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Bang Bang Chicken Sliders Recipe
Top Tip
How to Serve Bang Bang Chicken Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Bang Bang Chicken Sliders Recipe

Why You'll Love This Recipe

I love sharing this recipe because it’s an easy crowd-pleaser that’s loaded with layers of texture and flavor. Once you have the crispy chicken and the bang bang sauce mastered, you’ll be hosting slider parties every weekend!

Crispy but tender chicken: The double-dip breading technique keeps the chicken juicy inside but perfectly crunchy on the outside.
Quick homemade sauce: The bang bang sauce is ready in minutes with pantry staples and adds a delicious kick without being overwhelming.
Perfectly portioned sliders: Using Hawaiian rolls makes the sandwiches just the right size for snacking, appetizers, or a fun dinner.
Customizable to taste: You can easily adjust heat levels or swap toppings to suit your family’s preferences.

Ingredients & Why They Work

This recipe uses straightforward ingredients that you probably already have on hand. The magic comes from combining them thoughtfully: spice in the flour mix, crunch from panko, creamy and tangy sauce, and fresh lettuce for contrast.

Flat lay of a small pile of thin butterflied chicken breasts, one whole brown egg, a small white bowl with water, a small white bowl filled with all-purpose flour, a small white bowl with mixed garlic powder, cayenne, ground coriander, salt, and freshly ground black pepper, a small white bowl heaped with golden panko bread crumbs, a small white bowl of creamy mayonnaise, a small white bowl with bright orange sweet chili sauce, a small white bowl holding vivid red hot sauce, a small white bowl with clear rice wine vinegar, a stack of twelve smooth, golden Hawaiian rolls, and a neat pile of fresh crisp green lettuce leaves, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken breast: Butterflied and pounded thin for quick, even cooking and a tender bite.
Egg and water: For creating a sticky layer that helps the flour and panko adhere beautifully.
All-purpose flour with spices: Garlic powder, cayenne, coriander, salt, and pepper add dimension right in the crust.
Panko bread crumbs: They deliver that signature extra-crispy texture that’s key to great sliders.
Avocado or vegetable oil: Use a neutral oil with a high smoke point for frying — avocado oil is my favorite for flavor and health.
Mayonnaise: The base of the bang bang sauce, giving it creaminess that balances spice and sweetness.
Sweet chili sauce: Adds a gentle sweetness and a hint of spice, integral to the bang bang flavor.
Hot sauce: Just enough heat to wake up your taste buds without overpowering.
Rice wine vinegar: A splash brings brightness and cuts through the richness.
Hawaiian rolls: Soft yet sturdy mini buns that hold all the goodies — plus their slight sweetness complements the spicy chicken perfectly.
Lettuce leaves: Crisp and fresh to add crunch and keep the sliders from getting soggy.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to switch up the heat levels depending on my mood. Sometimes I add a little honey to the bang bang sauce if I want it sweeter, or swap in a milder hot sauce for a gentler bite. Feel free to add pickles or sliced avocado for extra layers.

Variation: When I’m making these for kids, I tone down the cayenne and hot sauce, making it family-friendly but still flavorful.
Gluten-Free: Try using gluten-free panko and flour substitutes for a friendly version that’s just as tasty.
Spicy Kick: Add a pinch of extra cayenne or serve with jalapeños for those who like it hot!
Grilled version: Instead of frying, grill the chicken pieces for a smoky twist that’s lighter but still delicious.

Step-by-Step: How I Make Bang Bang Chicken Sliders Recipe

The image shows ten small sandwiches placed in two rows on a golden baking tray. Each sandwich has three layers: a bottom soft white bun piece, a layer of green lettuce with ruffled edges, and a crispy golden brown breaded fried patty. On top of each patty is the top soft bun piece that is golden yellow and slightly shiny. The sandwiches are evenly spaced and seen from above, with some crumbs scattered around on the tray. The photo was taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Chicken for Maximum Crisp

Start by butterflying the chicken breasts and pounding them thin — this means the chicken cooks evenly and remains tender. Cut each breast into about 12 slider-sized pieces so they fit neatly on your Hawaiian rolls. Trust me, this prep makes all the difference between a juicy inside and crispy outside.

Step 2: Set Up Your Breading Station

I like to organize three shallow bowls: one with the egg and water mixture, another with the seasoned flour blend, and the last with the panko crumbs. Then each chicken piece gets dipped in the egg wash, flour, egg wash again, and finally into the panko for that double coating that delivers crazy crunch once fried.

Step 3: Chill Before Frying

Place your coated chicken pieces on a parchment-lined baking sheet and pop them in the fridge for at least 15 minutes. This step helps the breading set so it sticks better during frying — I never skip this because it means fewer flakes falling off later.

Step 4: Whip Up the Bang Bang Sauce

While the chicken chills, mix the mayonnaise, sweet chili sauce, hot sauce, and rice wine vinegar in a small bowl. I’ll often transfer it to a squeeze bottle to make assembly faster and less messy. This sauce is where the “bang” happens — creamy, sweet, tangy, and spicy all at once!

Step 5: Fry to Golden Perfection

Heat your avocado oil in a cast iron skillet over medium heat until shimmering. Carefully add chicken pieces one by one — don’t overcrowd the pan to keep the temperature steady. Fry about 3 minutes per side, until golden brown and cooked through (165°F internal temperature). Drain on paper towels to keep crispy.

Step 6: Assemble Your Sliders

Slice the Hawaiian rolls in half and toast lightly. Spread or squeeze some bang bang sauce on the bottom, add crisp lettuce, top with a piece of chicken, then drizzle more sauce before adding the top bun. They’re irresistible served warm and fresh from the skillet.

Top Tip

From making these sliders multiple times, I've learned a few tricks that really enhance the experience and ease of preparation. These little pointers will help you nail the recipe with confidence and get rave reviews.

Don’t skip chilling the chicken: It’s a game-changer for breading that stays put and fries up beautifully.
Oil temperature matters: If it’s too hot, the breading burns; too low, it gets soggy. Aim for medium heat and adjust as you go.
Use a thermometer: Cooking chicken until just done (165°F) avoids drying it out while keeping it safe to eat.
Toast the buns: A quick toast adds flavor and prevents sogginess once the sauce hits the bread.

How to Serve Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders - Serving Suggestion

Garnishes

I like to keep it simple with crisp lettuce, but sometimes I add thinly sliced cucumber or shredded carrots for extra crunch and freshness. A sprinkle of chopped scallions or cilantro on top adds a bright, herbal note that pairs wonderfully with the spicy sauce.

Side Dishes

These sliders go great with sweet potato fries, a light Asian slaw, or even crispy onion rings. For a healthier touch, a side of cucumber salad or steamed edamame balances the richness beautifully.

Creative Ways to Present

For parties, I love arranging these sliders on a large platter with little paper frills or toothpicks. Adding colorful garnishes like pickled red onions nearby makes the spread festive and inviting. You can even serve bang bang sauce in cute ramekins for dipping on the side.

Make Ahead and Storage

Storing Leftovers

I keep leftover fried chicken separate from the buns and lettuce in airtight containers in the fridge. This way, the breading stays crispier, and you can reassemble fresh sliders when ready to eat again.

Freezing

I’ve frozen cooked chicken pieces individually wrapped in parchment and placed in freezer bags. When you’re ready, thaw overnight and reheat in a hot oven or air fryer to restore crispiness. The sauce and buns freeze less well, so save those fresh.

Reheating

The best way to reheat leftover chicken is in a hot oven at 375°F for 10-12 minutes or in an air fryer for a few minutes to crisp it back up. Avoid microwaving if you want to keep the crunch. Toast fresh buns and add sauce and lettuce at serving time.

Frequently Asked Questions:

Can I bake the chicken instead of frying it?

Absolutely! For a healthier twist, bake the breaded chicken pieces in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through. While you won’t get exactly the same crispiness as frying, baking still yields delicious results with less oil.

How spicy is this Bang Bang Chicken Sliders Recipe?

This recipe has a moderate level of heat. The cayenne in the flour and the hot sauce in the bang bang sauce add a kick, but it’s balanced by the sweetness of the chili sauce and the creamy mayo. You can always adjust by reducing the cayenne or hot sauce to suit your taste.

Can I make the bang bang sauce ahead of time?

Yes! The bang bang sauce actually tastes even better after sitting for a few hours as the flavors meld. You can prepare it a day ahead and keep it refrigerated in an airtight container. Just give it a quick stir before serving.

What if I don’t have Hawaiian rolls?

No worries! You can use any soft, sweet roll or slider bun available to you. Brioche buns are a great alternative, or even small dinner rolls. Just make sure they’re sturdy enough to hold the chicken and sauce without falling apart.

Final Thoughts

This Bang Bang Chicken Sliders Recipe has become one of my go-to dishes for casual gatherings and weeknight dinners alike. It feels special but is surprisingly simple, with a satisfying combination of crunchy chicken, flavorful sauce, and soft rolls. I hope you enjoy making (and eating!) these as much as I do — they’ll quickly become a favorite in your home too.