Description
A cozy and flavorful Apple Baked Oatmeal recipe featuring rolled oats, diced apples, walnuts, and warm cinnamon, perfect for a nutritious breakfast.
Ingredients
Scale
Main Ingredients
- nonstick cooking spray
- 2 cups old fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2 cups milk
- 2 large eggs, lightly beaten
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 apples, diced (about 2 cups)
- 1/2 cup chopped walnuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Spray an 8 x 8-inch baking dish thoroughly with nonstick cooking spray to prevent sticking.
- Combine Dry Ingredients: In a large bowl, stir together the rolled oats, baking powder, ground cinnamon, and kosher salt until well mixed.
- Add Wet Ingredients and Mix: Pour in the milk, lightly beaten eggs, maple syrup, and vanilla extract. Add the diced apples and chopped walnuts. Stir the mixture well to combine all ingredients evenly.
- Bake the Oatmeal: Transfer the mixture into the prepared baking dish. Place it in the oven and bake for 40 to 45 minutes, or until the oats are set and the top is lightly browned and firm to the touch.
- Serve and Enjoy: Remove from the oven and serve the baked oatmeal hot or warm as a delicious and comforting breakfast.
Notes
- Use nonstick spray to ensure easy removal and cleanup.
- For added flavor, substitute walnuts with pecans or almonds.
- Use your favorite type of milk (dairy or plant-based) to suit dietary preferences.
- Ensure apples are diced evenly for uniform cooking.
- Maple syrup adds natural sweetness; adjust quantity to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 256 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 50 mg
