Description
Delight your whole family with these easy apple cheddar oat cookies that combine the sweetness of apples with the tangy sharpness of cheddar cheese. Perfect for breakfast or a wholesome snack, these soft, flavorful cookies are simple to prepare and bake in under 30 minutes.
Ingredients
Scale
Dry Ingredients
- 3/4 cup (105 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon ground or grated nutmeg
- 1/2 teaspoon kosher salt
Wet Ingredients
- 1/4 cup smooth applesauce
- 1/3 cup honey
- 2 teaspoons vanilla extract
- 1 large egg
Mix-ins
- 1 medium apple, such as Granny Smith or Gala, cut into small dice (about 1 1/2 cups)
- 1 1/2 cups (155 grams) oats
- 1 1/4 cups shredded (105 grams) sharp cheddar cheese
- 1/2 cup (85 grams) raisins, optional
Instructions
- Prepare the baking sheet: Line a sheet pan with a silicone baking mat or parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a small bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, and kosher salt until well combined.
- Combine wet ingredients: In a separate large bowl, whisk the smooth applesauce, honey, vanilla extract, and large egg until thoroughly blended.
- Incorporate dry into wet: Gradually add the dry ingredients to the wet ingredients and whisk together until no dry flour spots remain, forming a sticky batter.
- Add mix-ins: Using a spoon or spatula, fold in the diced apple, oats, shredded cheddar cheese, and raisins if using, distributing them evenly throughout the batter.
- Shape the cookies: Scoop 1/4 cup portions of dough (about 60 grams) and shape each into a round approximately 3/4 inch thick using your hands, similar to forming a burger patty. Place the 13 formed cookies on the prepared sheet pan close together, as they will not spread during baking.
- Bake: Place the sheet pan in a preheated oven and bake the cookies for 18 minutes. They are ready when the edges begin to brown, a sizzling sound is heard, and the bottoms show visible browning. The cookies will be soft at this stage but will firm up upon cooling.
- Cool and store: Transfer the baked cookies to a wire rack and allow them to cool completely before serving. Store leftovers in an airtight container in the refrigerator for up to one week or freeze for up to one month.
Notes
- These apple cheddar oat cookies are versatile enough for breakfast or a nutrient-packed snack.
- You can omit the raisins if you prefer less sweetness or a different texture.
- Using a sharp cheddar cheese gives a wonderful tangy contrast to the sweetness of the apples and honey.
- Ensure the cookies cool completely before storing to maintain their texture.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend and ensure oats are certified gluten-free.
Nutrition
- Serving Size: 1 cookie
- Calories: 153 kcal
- Sugar: 9 g
- Sodium: 126 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 22 mg
